Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Tamara Barts

Beverly Hills,CA

Summary

At Meysari, I elevated the wine experience, boosting business through curated tastings and a diverse wine list. Expert in wine history and pairing, my inventory management skills and team collaboration enhanced customer satisfaction and fostered VIP relationships. Achievements include a significant increase in repeat business, showcasing my problem-solving and attention to detail.

Overview

2025
2025
years of professional experience
1
1
Certification

Work History

Wine and Beverage Supervisor

Niku Nashi
Los Angeles, CA
2023 - 2025
  • Conducted regular inventory audits to optimize stock levels and reduce waste.
  • Resolved customer complaints involving food or beverage quality and service.
  • Maintained highest standards for beverage quality and service.

Wine Sommelier and Sales Rep

Meysari
Shemaxa, Azerbaijan
06.2022 - 07.2024
  • Set up wine tastings to bring in business and promote special offerings.
  • Promoted special wine menu for holidays to complement chef's dinner specialties.
  • Enhanced customer satisfaction by recommending and pairing wines with menu items based on individual preferences.
  • Elevated guest experience by creating informative and visually appealing wine menus that highlighted key tasting notes and pairing suggestions.
  • Monitored conditions of wine cellar, keeping all bottles stored at appropriate temperature.
  • Directed teams to keep workstations clean and neat for professional customer appeal.
  • Organized exclusive wine tastings and events for VIP clients, fostering strong relationships and repeat business.
  • Developed and maintained an extensive wine list, catering to varied tastes and price points for optimal selection.
  • Improved overall dining experience by attentively addressing guest inquiries or concerns regarding wine selections or pairings.
  • Collaborated with chefs and kitchen staff to create harmonious pairings for special events and tasting menus.
  • Organized routine and special event orders to keep adequate inventory for forecasted needs.
  • Managed wine inventory efficiently, ensuring proper storage conditions and rotation to maintain quality.
  • Answered customers' questions, recommended items, and recorded order information.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.

Education

Interpreter - Philology in English And French

University of Languages
Baku
05.2005

Skills

Additional Strengths

Strong palate and sensory memory

Passion for continuous wine education

Professional appearance & etiquette

Adaptable to upscale restaurant and private service settings

Wine History Knowledge

French Wine Scholar

Winemaking Techniques

Biodynamic Wines Understanding

Wine Tasting Expertise

Wine List Management

Organic Wines Familiarity

Wine Production Process

Sparkling Wine Service

Terroir Comprehension

Grape Varieties Identification

Decanting Techniques

Wine Temperature Control

Teamwork and Collaboration

Reliable and Responsible

Team Player

Problem-Solving

Time Management

Multitasking

Attention to Detail

Languages

Turkish
Elementary
russian
Full Professional
english
Native or Bilingual

Certification

WSET2

WSET3 in progress

Timeline

Wine Sommelier and Sales Rep

Meysari
06.2022 - 07.2024

Interpreter - Philology in English And French

University of Languages

Wine and Beverage Supervisor

Niku Nashi
2023 - 2025
Tamara Barts