Researched multiple curricula, methodologies and perspectives as part of educational planning.
Organized hands-on instructional activities to supplement textbook instruction to engage and motivate students.
Graded homework, quizzes, classwork and exams to report on progress of student achievements.
Shifted between formal and informal methods of teaching to keep students engaged.
Worked with staff members and teachers to design comprehensive and individualized plans to optimize student education.
Adapted teaching methods and lesson plans to changing student needs.
Manager
Norms' Restaurant and Lounge LLC
08.2007 - 05.2010
Maintained professional, organized, and safe environment for employees and patrons.
Accomplished multiple tasks within established timeframes.
Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
Maintained professional demeanor by staying calm when addressing unhappy or angry customers.
Opened and closed the restaurant
Filled in and worked as a server and bartender on top of other duties.
Kept daily inventory of the front of house.
Delivery Driver,Pizza Cook
Kevin's Korner
04.2007 - 08.2007
Maintained upbeat, positive attitude in busy, customer-focused environment.
Verified accuracy of all deliveries against order forms.
Worked scheduled hours as required and took on available shifts during holidays and busy periods.
Managed customer inquiries and complaints in polite and professional manner.
Handled cash register operations by applying coupons, giving customer totals, and processing cash and credit card.
Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
Maintained well-stocked stations with supplies and spices for maximum productivity.
Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.
Upheld optimal staff and customer protections by monitoring food handling, cleaning, and sanitation protocols.
Monitored pizzas throughout cooking process to deliver correct doneness and prevent burning or undercooking.
Completed on-time deliveries by choosing best and most efficient routes.
Topped pizzas with right ingredients based on orders utilizing recipe-directed amounts and distribution methods.
Prepared fresh dough and other pre-made items, following store recipes to mix ingredients, allowing for sufficient rising or cooking and placing in cooler for storage until needed.
Farm Hand
Quail Farm
01.2000 - 07.2007
Oversaw feeding, watering and health monitoring of quail stock, prioritizing health and wellness.
Dipped or bathed animals with appropriate applications to control parasites.
Kept pens, stalls and farm equipment clean and sterilized to support animal wellbeing.
Examined animals for signs of sickness and overall herd health.
Trimmed beaks and tallons
Sole employee of facility worked directly with the owner or individually when owner was away.
Helped monitor hatchery operations.
Chemistry Laboratory Assistant
Kankakee Community College
04.2005 - 04.2007
Maintained lab by calibrating equipment and cleaning surfaces and items used.
Prepared lab for experiments using chemistry knowledge and instructional information.
Organized instructional materials, facilities and solutions for experiments.
Efficiently organized and maintained equipment to keep laboratory productive and safe.
Inspected and performed basic maintenance on laboratory equipment.
Used critical thinking to break down problems, evaluate solutions and make decisions.
Restocked laboratory workstations and sterilized surfaces, maintaining readiness for project requirements.
Upkeep of the chemical storage and disposal areas.