Tamara House
Bakersfield,Ca
Summary
Experienced bartender skilled in delivering exceptional service during high-pressure shifts. Demonstrates a solid work ethic and ability to manage multiple priorities while fostering customer loyalty. Trained in bar management and dedicated to maintaining a positive environment for both staff and patrons.
Overview
1
1
Certification
Work History
BARTENDER
The Standby
South San Francisco
- Promoted and served rotating taps of specialty beers and cocktails, driving customer interest.
- Engaged with regular customers to enhance their experience and build rapport.
- Managed busy happy hour shifts independently or alongside one other bartender.
BARTENDER/SERVER AND ADMINISTRATIVE ASSISTANT
Outback Steakhouse
Daly City and Cupertino
- Managed high-volume weekend evening shifts, ensuring efficient service during peak hours.
- Provided training to new bartenders on drink preparation and customer service.
- Coordinated weekly bar staff schedules, optimizing coverage to meet customer demand.
SERVER
Chili’s Bar and Grill
- Managed seven tables during peak service hours.
- Provided friendly service to guests in a fast-paced restaurant environment.
- Took and processed customer orders accurately and efficiently.
- Collaborated with kitchen staff to ensure timely food delivery to tables.
Education
B.A. - English Literature, CLAD teaching credential
San Francisco State University
Skills
- Cocktail preparation
- Bar stocking and prep work
- Bar scheduling
- Sense of urgency
- Strong work ethic
- Adaptable team player
- Motivated and personable
Certification
- Food Handler’s Card, Current
- RBS Card for CA, Current
Timeline
BARTENDER
The Standby
BARTENDER/SERVER AND ADMINISTRATIVE ASSISTANT
Outback Steakhouse
SERVER
Chili’s Bar and Grill
B.A. - English Literature, CLAD teaching credential
San Francisco State University