Summary
Overview
Work History
Education
Skills
References
Timeline
Generic
Tamberly Matte

Tamberly Matte

Lafayette,LA

Summary

I have outstanding communication skills, along with several years of experience mainly in the culinary field, customer service industry, sales, and much more in the beautiful cities of New Orleans and Lafayette. My strongest qualities include my team-player mindset, ability to thrive in various work environments and unlimited amount of patience. I spent at least about four years of working in the New Orleans service industry, which has only enriched my capability to work in fast-paced environment, worked with lots of people with diverse backgrounds. I have mastered the art of striking up engaging conversations with customers to gain more clientele. In my free time, I enjoy reading books, writing poetry/short stories, arts & crafts and graphic design. Someday I wish to start my own jewelry business and clothing line. I look forward to expanding my skillsets with you!

Overview

6
6
year of professional experience

Work History

Hostess

Poseidon Oyster Sushi Bar
New Orleans, Louisiana
04.2025 - 08.2025
  • Greeted and seated guests promptly in a busy restaurant environment.
  • Provided menus and informed guests about daily specials and promotions.
  • Assisted with maintaining cleanliness and organization of the front area.
  • Handled guest inquiries and complaints with professionalism and courtesy.
  • Answered phone inquiries to schedule and confirm reservations, record takeout orders and respond to service questions.

Chef

Gaia Steakhouse
New Orleans, Louisiana
03.2024 - 08.2025
  • Maintained a clean and organized kitchen environment during service hours.
  • Checked quality of raw materials before use.
  • Stored foods correctly using correct storage containers and labelling systems.
  • Prepared high-quality dishes according to established recipes.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.l
  • Developed creative ideas for special events or promotions involving food preparation or presentation.

Breakfast Cook

Four Point by Sheraton
New Orleans, Louisiana
05.2024 - 03.2025
  • Maintained cleanliness and organization of the kitchen workspace.
  • Collaborated with kitchen staff to ensure timely meal preparation.
  • Monitored food safety practices during food handling and storage.
  • Operated kitchen equipment, including grills and fryers, safely and efficiently.
  • Followed recipes accurately to ensure consistency in food quality.
  • Prepared and cooked breakfast foods such as eggs, bacon, pancakes, French toast, omelets, waffles and other items according to recipes.

Assistant Manager

Cafe Beignet
New Orleans, Louisiana
06.2024 - 02.2025
  • Developed and maintained effective communication with team members.
  • Coordinated inventory management and supply ordering processes.
  • Implemented best practices for customer service improvement initiatives.
  • Ensured compliance with health and safety regulations in the workplace.
  • Resolved customer inquiries and issues in a timely manner.
  • Ensured compliance with health and safety regulations in the workplace for improvement.
  • Remained calm and professional in stressful circumstances and effectively diffused tense situations.

Education

High School Diploma -

Lafayette High School
Lafayette, LA
08-2019

Skills

  • Guest relations
  • Food safety practices
  • Customer service
  • Problem solving
  • Time management
  • Team leadership
  • Cash handling
  • Expert in sales
  • POS system operation
  • Business development
  • Sales strategies
  • Culinary techniques
  • Plating techniques mm
  • Knife skills
  • Fine-dining expertise
  • Signature dish creation
  • Color theory
  • Adobe Creative Suite
  • Art direction
  • Digital design
  • Adobe premiere
  • Graphic design
  • Illustration
  • Logo design
  • Stock photography

References

References available upon request.

Timeline

Hostess

Poseidon Oyster Sushi Bar
04.2025 - 08.2025

Assistant Manager

Cafe Beignet
06.2024 - 02.2025

Breakfast Cook

Four Point by Sheraton
05.2024 - 03.2025

Chef

Gaia Steakhouse
03.2024 - 08.2025

High School Diploma -

Lafayette High School
Tamberly Matte
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