Summary
Overview
Work History
Education
Skills
Timeline
Generic

Tamecia Boykin

Chicago,IL

Summary

Talented bartender knowledgeable in a wide variety of liquor, beer, and mixed drinks. Satisfy customers by creating delicious standard and signature cocktails while keeping bar fun and upbeat. Works well under pressure, adaptable, and ready to be a strong team player. I am service-oriented Bartender with an extensive career managing quality and safety in bar operations. Skilled at recommending food and beverage pairings, providing excellent guest service, and creating new cocktails. Well-versed in POS systems and operations. Experienced with providing attentive and personalized service to guests in fast-paced environment. Utilizes strong multitasking skills to manage orders and maintain high level of service. Track record of building rapport with patrons, ensuring repeat visits, and contributing to positive team dynamic.

Overview

11
11
years of professional experience

Work History

Cocktail Server

Joes Seafood, Stone Crab and Prime Steaks
09.2021 - Current
  • Provided attentive service, regularly checking in on guests to ensure their needs were met.
  • Managed cash transactions accurately, ensuring proper handling of payments and tips.
  • Developed strong relationships with regular guests, creating personalized experiences that encouraged loyalty.
  • Enhanced customer experience by efficiently taking and delivering drink orders, providing excellent service.

Lead Bartender

True Food Kitchen
04.2018 - 04.2021
  • Upheld strict bar presentation standards for operational procedures, employees, and sanitation.
  • Cultivated culture of hospitality and customer-focused mentality, leading by example to deliver exceptional service.
  • Engaged guests with warm conversation, built bar loyalty, and encouraged repeat business.
  • Adhered to Covid-19 placed mandates ensuring bar was consistently sanitized and ready for the next guests to dine.

Event Captain

Howells and Hood
04.2014 - 10.2018
  • Extensive knowledge in food service and wide variety of beer, cocktails, and wine in a fastpaced environment.
  • Knowledgeable in all food items/ingredients. Cash handling, Micros POS,and preparation of consumed items.
  • Execution of private events (corporate to weddings)including delegation of set-up, break-down, host satisfaction, paper work, and cash handling.
  • Delegation of daily shifts including section charts, host stand seating flow, kitchen flow, and guest satisfaction.
  • Training new staff members on procedures, menus, POS, up-sale strategies, and time management.

Education

Whitney Young Magnet High School
Chicago, IL
06.2004

Skills

  • Leadership Skills
  • Team training and development
  • Event Coordination
  • Point of sale systems
  • Mixology
  • Staff management
  • Customer service
  • Handling large groups
  • Alcohol awareness
  • High volume dining
  • Speed and efficiency
  • Reliability and punctuality
  • Efficient multitasking

Timeline

Cocktail Server

Joes Seafood, Stone Crab and Prime Steaks
09.2021 - Current

Lead Bartender

True Food Kitchen
04.2018 - 04.2021

Event Captain

Howells and Hood
04.2014 - 10.2018

Whitney Young Magnet High School
Tamecia Boykin