Tami Burris

The Discovery School is located in the historical Gold Mining town of Coloma CA. The School offers an 1848 camping experience for youth teaching about the history of Gold miners. As the storekeeper my duties included guiding the kids with receipe ingredients, setting up to feed up to 150 campers and chaperones. Lead in campfire entertainment with songs and skits.

• Managed daily campground operations, ensuring guest satisfaction and adherence to safety regulations. Managed over 100 campers.
• Assisted with site maintenance, including cleaning facilities and maintaining grounds for optimal visitor experience.
• Coordinated check-in and check-out procedures, streamlining guest arrivals and departures for efficiency.
• Provided information on local attractions and activities, enhancing visitor engagement and enjoyment.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained organized displays and inventory to ensure optimal product visibility.
• Operated point-of-sale system efficiently, processing transactions accurately.
• Collaborated with team members to achieve sales targets and improve customer service.

• Assisted customers with product selection and inquiries to enhance shopping experience.
• Maintained organized displays and inventory to ensure optimal product visibility.
• Operated point-of-sale system efficiently, processing transactions accurately.
• Collaborated with team members to achieve sales targets and improve customer service.

• Provided exceptional customer service, ensuring a positive dining experience for all guests.
• Assisted in menu preparation and offered recommendations based on customer preferences.
• Managed table assignments and coordinated with kitchen staff to optimize service flow.
• Maintained cleanliness and organization of dining area, adhering to health and safety standards.

• Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
• Cultivated warm relationships with regular customers.
• Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
• Enhanced customer satisfaction by promptly attending to their needs and providing personalized service.
• Managed inventory of dining supplies to prevent shortages during service.
• Maintained cleanliness and organization in dining area, contributing to welcoming atmosphere.

Part owner

• Assisted in training new staff on menu items and service standards.
• Maintained cleanliness and organization of dining area throughout shifts.
• Handled cash register operations, ensuring accurate transactions and reporting.
• Developed strong rapport with regular customers to enhance guest experience.
• Addressed customer complaints or concerns professionally, ensuring swift resolution and maintaining positive relationships.
• Assisted in training new hires, providing guidance on restaurant standards and best practices.
• Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
• Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.

Worked as a server at the Firewater Restaurant located at Bogus Basin Ski Resort.

After ski season managed mobile and private caterings.

Worked as a server at the Lebois Horse racing track in the Turf Club serving elite guests.