Tamika Thompson

* Responsible for delivering meal tray to patients.

* Making sure nutritional needs based on their physician prescribed diets

* Prepared and served meals in compliance with dietary guidelines for patients

* Monitored food temperatures and quality, ensuring adherence to safety standards consistently.

* WEST

* Welcome

* Engage

* Smile

* Thank You

• Oversaw daily operations, ensuring compliance with safety and quality standards.
• Managed team performance, providing mentorship and training to enhance skillsets.
• Responsible for planning, organizing,supervising, cooking, and serving food to the inmates.
• Direct, train, supervise, and evaluate the work of inmates.
• Supervised personnel in carrying out duties to care for and maintain order in inmate population of [Number].

• Led cross-functional teams to enhance operational efficiency and drive project success.
• Developed training programs to improve team performance and ensure adherence to best practices.
• Responsible for training New team members
• Motivation And support
• Monitor team performance and provide feed back to ensue objective are met
• Responsible for print out recipes

• Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
• Regularly cleaned and maintained grilling equipment to ensure peak performance at all times.
• Restocked and rotated food items according to expiry dates to minimize waste.
• Followed recipes and kitchen procedures for consistent food quality, presentation and standards.
• Effectively communicated with fellow team members to coordinate dish preparation during peak service hours.
• Cooking technique grilling, sauteing, frying and baking

• Set up banquet tables and chairs based on event requirements.
• Coordinated food and beverage setup for banquets, adhering to event specifications and timelines.
• Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
• Adhered to all health and safety regulations while serving food and beverages.
• Answered guest questions about event plans and food service choices.
• Ensured timely food delivery by effectively communicating with kitchen staff and coordinating efforts.
• Handled food and beverage orders for up to [Number] guests, delivering prompt and friendly service.
• Performed opening and closing duties for banquet hall, following checklist to restock supplies and clean up all service areas.
• Increased guest satisfaction, professionally addressing and resolving any service-related issues swiftly.