Summary
Work History
Education
Skills
Languages
Timeline

Tamir Norat

Pigeon Forge

Summary

Dynamic culinary professional with experience at Dollywood, excelling in food preparation and customer service. Proven ability to manage multiple orders during peak hours while maintaining high standards of quality and presentation. Strong team collaborator skilled in menu development and stock management, ensuring customer satisfaction and repeat business.

Offering collaborative spirit and quick learner eager to thrive in culinary setting. Contributes foundational understanding of culinary techniques and ability to follow detailed instructions and recipes. Ready to use and develop skills in food preparation and cooking in [Desired Position] role.

Work History

Cook

Dollywood - Pigeon Forge, TN
Pigeon Forge, TN
09.2024 - 03.2025
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Education

Certificate - Culinary Arts

NUC University , Ponce, PR
08-2024

Skills

  • Food preparation
  • Menu development
  • Culinary techniques
  • Customer service
  • Stock management
  • Team collaboration

Languages

Spanish
Native or Bilingual

Timeline

Cook - Dollywood - Pigeon Forge, TN
09.2024 - 03.2025
NUC University - Certificate, Culinary Arts
Tamir Norat