Tammy Bumgardner
Lowes Home Improvment
Lawndale,NC
2020
years of professional experience
Detail-oriented Child Nutrition Manager with expertise in developing nutrition programs and ensuring compliance with federal guidelines. Proven ability to enhance meal offerings and improve student satisfaction through effective menu planning.
Work History
Child Nutrition Manager
- Developed and implemented nutrition programs tailored to student dietary needs.
- Ensured compliance with federal and state nutritional guidelines and regulations.
- Coordinated training sessions for staff on food safety and nutrition best practices.
- Managed menu planning to promote healthy eating habits among students.
- Monitored inventory levels to optimize food procurement processes and reduce waste.
- Analyzed student feedback to enhance meal offerings and improve satisfaction rates.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Trained kitchen staff on proper food handling techniques, maintaining a safe and sanitary environment.
- Promoted student and staff satisfaction by serving and merchandising meals.
- Monitored food service operations during meal times for compliance with safety regulations and quality standards.
- Managed food service, food production, sanitation and staff supervision.
- Implemented allergy-sensitive meal options to accommodate diverse dietary needs of students.
- Conducted regular evaluations of kitchen equipment, ensuring timely maintenance for optimal performance.
- Used Software to prepare production sheets and maintain accurate records.
- Operated POS systems to process payments and lunch cards.
- Exceeded federal nutrition standards by incorporating whole grains, lean proteins, fruits, vegetables into daily offerings.
- Managed food inventory for efficient use, reducing waste and saving costs.
- Inspected Type equipment, kitchen appliances and work areas to verify cleanliness and functional operation.
- Established new Type policies and standards to reduce waste.
- Inventoried condiments, food and cooking supplies to verify availability of items required for meeting projected menu requirements.
- Organized staff schedules efficiently to ensure adequate coverage during peak hours without compromising service quality or employee satisfaction.
- Completed daily closing duties by cashing out register drawers and restocking items and supplies.
- Generated menus for Number children based on preferences, wellness goals and dietary needs.
- Used Software to create, update and maintain documentation and reports.
Sale Department Manager
10 Years 7 Months- Led sales team to exceed quarterly revenue targets through strategic planning and performance management.
- Developed training programs to enhance staff product knowledge and improve customer service excellence.
- Analyzed market trends to adjust inventory and optimize product placement for increased sales effectiveness.
- Fostered relationships with key suppliers to negotiate favorable terms and enhance product offerings.
Head Cashier
10 Years 7 Months- Developed and implemented nutrition programs tailored to student dietary needs.
- Ensured compliance with federal and state nutritional guidelines and regulations.
- Coordinated training sessions for staff on food safety and nutrition best practices.
- Managed menu planning to promote healthy eating habits among students.
- Monitored inventory levels to optimize food procurement processes and reduce waste.
- Analyzed student feedback to enhance meal offerings and improve satisfaction rates.
- Evaluated employee performance regularly, providing constructive feedback and opportunities for professional growth.
- Trained kitchen staff on proper food handling techniques, maintaining a safe and sanitary environment.
- Promoted student and staff satisfaction by serving and merchandising meals.
- Monitored food service operations during meal times for compliance with safety regulations and quality standards.
- Managed food service, food production, sanitation and staff supervision.
- Implemented allergy-sensitive meal options to accommodate diverse dietary needs of students.
- Conducted regular evaluations of kitchen equipment, ensuring timely maintenance for optimal performance.
- Used Software to prepare production sheets and maintain accurate records.
- Operated POS systems to process payments and lunch cards.
- Exceeded federal nutrition standards by incorporating whole grains, lean proteins, fruits, vegetables into daily offerings.
- Managed food inventory for efficient use, reducing waste and saving costs.
- Inspected Type equipment, kitchen appliances and work areas to verify cleanliness and functional operation.
- Established new Type policies and standards to reduce waste.
- Inventoried condiments, food and cooking supplies to verify availability of items required for meeting projected menu requirements.
- Organized staff schedules efficiently to ensure adequate coverage during peak hours without compromising service quality or employee satisfaction.
- Completed daily closing duties by cashing out register drawers and restocking items and supplies.
- Generated menus for Number children based on preferences, wellness goals and dietary needs.
- Used Software to create, update and maintain documentation and reports.
Education
High School Diploma
Skills
Computer skills
Very attentive to learning
Organizations
Invoices knowledge
Timeline
Head Cashier
Lowes Home Improvment
10.2008 - 05.2019Read More
Sale Department Manager
Lowes Home Improvment
10.2008 - 05.2019Read More
Child Nutrition Manager
Cleveland County School District
Read More
Burns High School
High School Diploma
Read More