Tammy jones
Mulberry Music Station & Brewery
Oroville,CA
5
years of professional experience
Experienced operations leader with a strong background in venue management, kitchen supervision, staff training, inventory control, and P&L oversight. Known for streamlining workflows, resolving problems quickly, and keeping service, safety, and quality standards consistent.
Work History
General Manager
1 Year 2 Months- Coordinated daily venue operations across music programming, brewery service, and guest experience.
- Scheduled staff and balanced coverage for taproom, events, and front-of-house service.
- Monitored inventory, beverage stock, and supply ordering to support uninterrupted operations.
- Enforced sanitation, safety, and alcohol compliance standards throughout the facility.
- Collaborated with vendors, performers, and service teams to maintain smooth event execution.
- Resolved guest concerns quickly to protect service quality and repeat business.
- Supported POS reconciliation, cash handling, and daily reporting accuracy.
- Trained team members on service procedures, opening duties, and operational standards.
- Enforced sanitation, safety, and alcohol compliance standards throughout the facility.
Kitchen Manager
4 Years 8 Months- Supervised kitchen operations, ensuring consistent food quality, cleanliness, and ticket flow.
- Managed inventory levels, ordering, and storage to reduce waste and prevent shortages.
- Trained kitchen staff on prep standards, safety procedures, and station readiness.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food costs and budget.
- Checked and tested foods to verify quality and temperature.
- Resolved kitchen issues quickly, maintaining workflow and minimizing service delays.
- Reviewed prep schedules and production needs to support smooth service execution.
- Enforced sanitation and food safety practices aligned with restaurant compliance requirements.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
- Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
- Improved kitchen efficiency by implementing streamlined processes and optimizing staff scheduling.
- Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
- Facilitated special event catering coordination, ensuring timely preparation of high-quality dishes while adhering to client specifications.
Education
Associate of Arts - Culinary
- Awarded :Academic Excellence 3.8
Master of Science - Veterinary Science
Skills
Operations management
Inventory control
P&L management
Customer service management
Operational oversight
Problem resolution
Employee scheduling
Time management
Team management
Staff management
Staff development
Training and coaching
Leadership and team building
Collaborative teamwork
Multi-tasking
Customer service
Staff training
Objective planning
Staff training
Operational oversight
Timeline
General Manager
Mulberry Music Station & Brewery
08.2025 - 10.2026Read More
Kitchen Manager
Tackle Box &Grill
02.2022 - 10.2026Read More
Auguste Escoffier School of Culinary Arts
Associate of Arts from Culinary
Read More
Galen University
Master of Science from Veterinary Science
Read More