CNP Manager with a proven track record at MCPSS, excelling in operations management and effective communication. Expert in vendor management and fostering team leadership, I managed staff efficiency and compliance with Federal guidelines. Skilled in strategic planning and problem resolution, I thrive in fast-paced environments, consistently achieving goals with a positive attitude.
*Plan menus according to Federal guidelines.
*Placed orders through various vendors.
*Received and checked in inventory accordingly.
*Managed a staff of 3-5 employees at various times.
*Prepared and cooked food daily.
*Worked the serving line.
Servsafe certified
Servsafe certified