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Tammy Taber
Server
Pensacola,FL
Work Preference
Summary
Personable and detailed oriented professional offering a unique combination of hospitality excellence and entrepreneurial initiative. Combines front-line service skills with strategic decision making and efficient financial management. Strong ability to drive customer loyalty, manage complex daily logistics and improve operational workflow. Known for exceptional multitasking, leadership, and a commitment to operational excellence.
Overview
15
15
years of professional experience
Work History
Server
Coach N Four Steakhouse
Pensacola, FL
01.2026 - Current
- Delivered exceptional customer service in fast-paced dining environment.
- Collaborated with kitchen staff to optimize order accuracy and timing.
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
- Cultivated warm relationships with regular customers.
- Performed opening and closing duties, ensuring the dining area was prepared for seamless service transitions.
- Bussed and reset tables to keep dining room and work areas clean.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Handled cash transactions accurately, contributing to balanced daily financial reports.
- Followed health and safety protocols crucial for maintaining safe and sanitary environments for customers and staff.
- Increased sales with upselling techniques and thorough knowledge of menu items, specials, and promotions.
- Used slow periods to restock supplies, ice, trays, and delivery bags.
- Implemented effective communication strategies between front-of-house and back-of-house staff for streamlined operations.
- Managed inventory of dining supplies to prevent shortages during service.
- Maintained high standards of personal appearance and hygiene, reflecting positively on establishment.
- Ensured accurate cash handling and processed transactions swiftly, contributing to restaurant's financial accuracy.
Owner/ Operator
Hot Dogs N Cool Cats
Pensacola, FL
05.2011 - Current
- Founded and operated an independent pet sitting business, managing all aspects of operations, scheduling, and client communications.
- Built a loyal, repeat client base through reliable service and trust
- Managed business finances, including invoicing, pricing structures, and expense tracking.
- Maintained strict client confidentiality and home security protocols including secure key handling.
- Provided customized in-home care, including medication administration, feeding, and daily exercise for animals with various needs.
- Demonstrated adaptability and reliability by offering last minute and emergency 24/7 care services.
Server
The Ritz
Houston, TX
01.2014 - 03.2017
- Delivered exceptional customer service to VIP guests, ensuring personalized experiences and satisfaction.
- Managed cocktail orders efficiently in high-pressure environments, maintaining speed and accuracy.
- Collaborated with bartenders to develop unique cocktail specials, driving guest interest and engagement.
- Maintained cleanliness and organization of service areas to uphold health and safety standards.
- Resolved guest complaints professionally, ensuring positive outcomes and repeat patronage.
- Increased customer satisfaction by providing exemplary cocktail service and attention to detail.
Education
High School Diploma -
Deer Park Highschool
Deer Park, TX08.1980
Some College (No Degree) -
San Jacinto College
Deer Park, TXSkills
- Entrepreneurial Mindset and Initiative
- Customer Relationship Management
- Upselling and Sales Techniques
- POS System Proficiency
- Conflict Resolution
- Adaptability
Timeline
Server
Coach N Four Steakhouse
01.2026 - Current
Server
The Ritz
01.2014 - 03.2017
Owner/ Operator
Hot Dogs N Cool Cats
05.2011 - Current
High School Diploma -
Deer Park Highschool
Some College (No Degree) -
San Jacinto College