Tanisha Lane

Cooking,Prepping and Creating Wonderful Full course meals for Retired Military Veterans

• Implemented food safety practices, adhering to health regulations and guidelines.
• Developed creative daily specials, contributing to menu variety and customer satisfaction. Cooking and make more than 200-600 plates daily
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

• Prepared diverse menu items according to established recipes and presentation standards.
• Maintained cleanliness and organization of kitchen workstations for optimal efficiency.
• Assisted in inventory management by tracking ingredient usage and replenishing supplies.
• Collaborated with team members to ensure timely meal service during peak hours.
• Assisted in inventory management, tracking stock levels, and placing orders as needed.
• Prepared and cooked menu items following established recipes and presentation standards.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Ensured kitchen cleanliness and adhered to food safety regulations during food preparation.
• Adapted cooking techniques based on customer preferences and dietary restrictions to enhance satisfaction.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity. Maintaining a sorority house that holds 150 students

• Prepared and cooked menu items following established recipes and presentation standards.
• Assisted in inventory management, tracking stock levels, and placing orders as needed.
• Collaborated with team members to maintain efficient workflow during peak service hours.
• Ensured kitchen cleanliness and adhered to food safety regulations during food preparation.
• Adapted cooking techniques based on customer preferences and dietary restrictions to enhance satisfaction.
• Developed daily specials that utilized seasonal ingredients, enhancing menu diversity and customer appeal.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintains more than 500 customer a day