Tanya Anderson

• Self-motivated, with a strong sense of personal responsibility.
• Worked effectively in fast-paced environments.
• Skilled at working independently and collaboratively in a team environment.
• Proven ability to learn quickly and adapt to new situations.
• Worked well in a team setting, providing support and guidance.
• Answered phones, scheduled appointments for patients
• Certifited DOT drug tester and Certified Breathe Alcohol tester

Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.

• Inspected freezer and refrigerator daily to check and maintain proper temperatures.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
• Supervised kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
• Trained kitchen staff to perform various preparation tasks under pressure.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
• Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
• Improved customer satisfaction with introduction of signature dishes that became customer favorites.