Tanya Robertson

• Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
• Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
• Plated and presented all dishes to match established restaurant standards.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Maintained well-stocked stations with supplies and spices for maximum productivity.

Strengthened relations between existing clients to provide better service as well as developing advertising strategies to promote clientele growth.

• Provided outstanding customer service to new and long-standing customers by attending closely to their dry cleaning needs
• Delivered an exceptional level of service to each customer by getting to know each customer at a personal level, handling their concerns and teaching them about dry cleaning methods, pertaining to their orders

• Delivered an outstanding level of service to each customer by welcoming them to the restaurant, seating them, and by assisting wait staff to improve the guests overall dining experience

Provided physical labor to build huts for homeless Hondurans and provided bible lessons to orphans.