Taofikat Ladipo

• Prepared and served meals according to dietary guidelines.
• Cleaned and sanitized kitchen equipment and surfaces.
• Monitored expiration dates on products and disposed of any spoiled or expired foods.
• Provided assistance with meal setup, serving, and clean up as needed.
• Checked temperatures of meals before serving it to patients and residents.
• Maintained a safe working environment by following all safety protocols.
• Helped with meal prep for daily meals, following strict sanitation, and food handling guidelines
• Served food and snacks according to planned menu and patients' diet orders.
• Set up trays and food service carts to deliver food to residents.
• Treated patients and team members with dignity and respect.
• Followed dietary procedures in accordance with established policies.
• Delivered snacks to nurse station for distribution to specific residents.
• Maintained safe food handling practices to prevent germ spread.
• Maintained clean and orderly appearance throughout kitchen and dining area.

• Stocked supplies in dining areas as needed.
• Assisted with preparation of snacks and other light meals.
• Delivered meals to residents and patients in their rooms when requested.
• Assisted in menu planning based on resident and patient preferences and dietary requirements.
• Greeted visitors entering the kitchen area, provided them with information about services offered, and directed them accordingly.
• Prepared and served meals according to dietary guidelines.
• Cleaned and sanitized kitchen equipment and surfaces.
• Assisted in the ordering, receiving, storage, and inventory of food items.

Food Preparation

• Organized shelves, racks, and displays to ensure merchandise was easy for customers to locate.
• Received shipments of new products, unpacked items, verified quantities against invoices, and stocked them on shelves.
• Assisted customers in locating products throughout the store.
• Ensured compliance with safety regulations in the handling of hazardous materials such as cleaning supplies and pesticides.
• Provided excellent customer service by responding promptly to inquiries regarding product availability, prices, features, benefits .
• Checked expiration dates on merchandise regularly and removed out-dated products from shelves immediately.
• Collaborated with colleagues to ensure timely completion of tasks related to restocking shelves with merchandise.
• Set up attractive visual displays in windows and on the sales floor.
• Maintained neat, safe and orderly workspace to prevent accidents and injuries.

• Developed and implemented public relations strategies to increase awareness of the organization's mission.
• Organized press events, interviews, conferences and media briefings.
• Prepared press releases, reports, articles and other written materials for external distribution.
• Cultivated relationships with members of the media to ensure proper coverage of organizational activities.
• Managed social media accounts to promote organizational initiatives and programs.
• Designed promotional materials such as brochures, flyers, newsletters and web content.
• Assisted in developing an effective crisis communication plan for responding to inquiries from the public or media outlets.
• Provided advice on how best to communicate sensitive information to internal stakeholders and external audiences.
• Drafted speeches for executive staff that accurately reflect organizational goals and objectives.