Summary
Overview
Work History
Education
Skills
Accomplishments
Certification
Languages
Timeline
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TARIQ SAIF DAHRAB

Dallas,TX

Summary

Food and Beverage Professional with extensive knowledge of spirits and engages customers one-on-one. Friendly, open and committed to building customer base by providing positive service experience. Successful in delivering quality service in fast-paced environments with high-volumes of patrons.

Overview

11
11
years of professional experience
1
1
Certification

Work History

Shift Manager

Fossil Creek Liquor
04.2021 - Current
  • Completed store opening and closing procedures.
  • Opened inventory boxes and restocked shelves.
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Created and maintained relationships with vendors

Customer Service Rep

Little Caesar’s Pizza
04.2020 - 01.2021
  • Answered constant flow of customer calls with minimal wait times.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.

Pastry Assistant

Cloud 10 Creamery
03.2018 - 02.2020
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Inspected kitchens to observe food preparation quality and service, food appearance and cleanliness of production areas.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.

Cook

Deadbeach Brewery
11.2017 - 02.2018
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.

Pastry Assistant

Maison Kayser
05.2015 - 10.2017
  • Processed customer orders and payment transactions.
  • Monitored temperatures of ovens, proof boxes and other equipment.
  • Decorated pastries with different icings and toppings, using spatulas, scrapers and piping bags.
  • Prepared wide variety of goods such as cakes, cookies and tarts by following traditional and modern recipes.

Banquet Server & Banquet Bartender

Sumaj Staffing
06.2013 - 08.2014
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Set up banquet tables and chairs based on event requirements.
  • Maintained event cleanliness during service by promptly clearing dishes after each course.
  • Resolved guest and employee complaints to maintain complete customer satisfaction and workforce effectiveness.

Server

Cho Sushi
01.2013 - 08.2013
  • Served food and beverages promptly with focused attention to customer needs.
  • Worked with POS system to place orders, manage bills, and handle complimentary items.
  • Maintained clean and organized dining areas to uphold restaurant hygiene standards.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Education

RADIO

UNIVERSITY OF UTAH, AUSTIN COMMUNITY COLLEGE
6.1997

HIGH SCHOOL DIPLOMA -

AMERICAN SCHOOL OF KUWAIT
1994

Skills

  • Payment Processing
  • Inventory Control
  • Customer Experience Management
  • Time Management
  • Hospitality Management
  • Attentive Service
  • Sales Expertise

Accomplishments

  • NORMA ESTRADA, DOWN THE STREET BAR & GRILL, 281.210-9276

Certification

  • TABC

Languages

Arabic
Native or Bilingual
English
Native or Bilingual

Timeline

Shift Manager

Fossil Creek Liquor
04.2021 - Current

Customer Service Rep

Little Caesar’s Pizza
04.2020 - 01.2021

Pastry Assistant

Cloud 10 Creamery
03.2018 - 02.2020

Cook

Deadbeach Brewery
11.2017 - 02.2018

Pastry Assistant

Maison Kayser
05.2015 - 10.2017

Banquet Server & Banquet Bartender

Sumaj Staffing
06.2013 - 08.2014

Server

Cho Sushi
01.2013 - 08.2013

RADIO

UNIVERSITY OF UTAH, AUSTIN COMMUNITY COLLEGE

HIGH SCHOOL DIPLOMA -

AMERICAN SCHOOL OF KUWAIT
  • TABC
TARIQ SAIF DAHRAB