Tawny Allen

• Enhanced classroom instruction by reinforcing lesson concepts and facilitating collaborative group activities.
• Collaborated with teachers to monitor student progress and adapt strategies for effective learning.
• Provided behavioral support and guidance to maintain a positive classroom environment.

• Executed meal preparation and service of nutritious dishes adhering to established dietary guidelines.
• Facilitated meal selection for residents to encourage healthy eating habits.
• Oversaw cleanliness and organization of dining areas and kitchen facilities.
• Facilitated collaboration with kitchen staff to optimize timely meal service delivery.
• Maintained cleanliness and organization of all kitchen areas to ensure a safe working environment.
• Operated commercial dishwasher to efficiently clean plates, cups, serving utensils, and kitchen equipment.
• Ensured compliance with food safety regulations during meal preparation for patients.
• Executed table clearing and efficiently transported dishes, trays, and utensils from dining area to dishwashing station.

Assisted individuals in developing essential life skills, including shopping, cleaning, and cooking. Maintained accurate records of instructional sessions. Supported learning of job skills through hands-on guidance.