Taylor Baudelaire
Columbus,OH
Summary
Professional leader with comprehensive experience in driving operational excellence and strategic growth. Proven track record of fostering team collaboration and achieving impactful results in dynamic environments. Skilled in navigating complex challenges, optimizing processes, and cultivating positive workplace cultures. Known for adaptability, effective communication, and strong decision-making abilities.
Overview
18
18
years of professional experience
3
3
Certifications
Work History
General Manager
Roots Natural Kitchen
02.2023 - Current
- Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
- Monitored financial performance, set budgets, and controlled expenses to ensure financial stability and long-term organizational growth.
- Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
- Managed budget implementations, employee evaluations, and contract details.
- Managed a team of 50-plus employees, with weekly sales exceeding 55k, while meeting weekly and daily labor goals.
Director Of South Campus Operations
Ohio State University
03.2019 - 02.2023
- Directed operations for a high-volume organization, overseeing scheduling, resource allocation, and performance metrics for 250+ part-time and 20 full-time employees.
- Developed and implemented operational guidelines, improving efficiency and reducing costs by 9.7% through process optimization and loss prevention strategies.
- Conducted data-driven analyses to forecast staffing needs and generated monthly operational reports for senior management.
- Enhanced employee engagement through fair performance evaluations, mentoring, and professional development initiatives, boosting team morale and productivity.
- Collaborated with cross-functional teams to streamline workflows and improve service delivery, ensuring alignment with organizational goals.
Assistant Director of Dining Services
Compass Group USA Chartwells
08.2015 - 02.2019
- Managed HR-related functions, including recruitment, onboarding, and performance management for a team of 200+ professionals across multiple units.
- Oversaw budgeting and financial reporting, reducing inaccuracies by leveraging Excel and proprietary systems for precise record-keeping.
- Strengthened operational controls to minimize waste, resulting in measurable cost reductions and improved profit margins.
- Designed and rolled out training programs to enhance employee skills and compliance with organizational standards.
- Fostered strong relationships with stakeholders, ensuring seamless communication and alignment on strategic initiatives.
Prepared Foods Department Manager
Whole Foods Market
06.2015 - 04.2016
- Led a high-performance team, implementing training and mentoring programs to reduce turnover and enhance workplace morale.
- Managed departmental budgeting, inventory control, and scheduling to achieve weekly sales targets of $75,000 while maintaining cost efficiency.
- Streamlined administrative processes, including inventory tracking and compliance with regulatory standards, to optimize operational performance.
- Resolved employee and client concerns promptly, fostering a positive and productive work environment.
- Developed creative strategies for resource allocation and process improvement, driving sales growth and operational efficiency.
Assistant General Manager
Elevation Burger LLC
09.2008 - 04.2015
- Supported HR functions by assisting with recruitment, interviewing, and onboarding to meet staffing needs for a 24/7 operation.
- Analyzed financial reports and trends to optimize resource allocation, improving profitability through precise inventory management.
- Ensured compliance with federal and local regulations, maintaining accurate records and implementing corrective actions as needed.
- Championed organizational change initiatives, training staff on new policies and procedures to ensure successful adoption.
- Managed scheduling and labor allocation to maximize productivity while maintaining a positive employee experience.
Education
Bachelor of Science - Business Administration, Hospitality and Tourism
Norfolk State University
Norfolk, VA05.2018
Associate of Science - Hospitality Administration/Management
Northern Virginia Community College
Alexandria, VA05-2013
Certification
Certified Professional Food Manager (CPFM)
Timeline
ServSafe Manager
05-2025
Microsoft Office Specialist
06-2024
Certified Professional Food Manager (CPFM)
11-2023
General Manager
Roots Natural Kitchen
02.2023 - Current
Director Of South Campus Operations
Ohio State University
03.2019 - 02.2023
Assistant Director of Dining Services
Compass Group USA Chartwells
08.2015 - 02.2019
Prepared Foods Department Manager
Whole Foods Market
06.2015 - 04.2016
Assistant General Manager
Elevation Burger LLC
09.2008 - 04.2015
Bachelor of Science - Business Administration, Hospitality and Tourism
Norfolk State University
Associate of Science - Hospitality Administration/Management
Northern Virginia Community College