Experienced restaurant and event server with a dynamic and dedicated approach to creating exceptional guest experiences. Thrives in fast-paced environments and prioritizes guest satisfaction while delivering seamless service.
Overview
4
4
years of professional experience
Work History
Server/Lead Server Trainer
Nada Restaurant
12.2021 - Current
Anticipated and fulfilled guest needs and requests.
Created memorable and personalized dining experiences.
Ensured guest satisfaction through communication, accessibility, and positivity.
Maintained clean and seamless dining experience.
Trained new servers, as Lead Server Trainer.
Operated POS terminals to input orders, split bills and calculate totals.
Displayed enthusiasm and knowledge about restaurant's menu and products.
Server
Bakersfield
03.2021 - 06.2022
Serviced guests with food and beverage requests in a friendly and timely manner.
Resolved complaints quickly and efficiently with the guests best interest in mind.
Maintained clean and seamless dining experience.
Utilized communication skills with kitchen staff to deliver guests meals in timely manner.
Provided exceptional service to high volume of daily customers.
Education
Bachelor of Science - Psychology
Ball State University
Muncie, IN
01.2022
Skills
Liquor, Wine and Food Service
Event Marketing
Effective Customer Upselling
Food and Beverage Knowledge
Staff Training
Wine service
Customer Service and Rapport
High-Volume Dining
Food Safety Understanding
ServSafe
Timeline
Server/Lead Server Trainer
Nada Restaurant
12.2021 - Current
Server
Bakersfield
03.2021 - 06.2022
Bachelor of Science - Psychology
Ball State University
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