Executive Chef
Lure Fishhouse
San Luis Obispo, California
03.2026 - Current
- Ensured following of the Lure Fishhouse standards, matching those of all seven locations.
- Maintained cleanliness of a brand new restaurant with an open kitchen to keep at like new.
- Oversaw a kitchen of two sous chefs, two lead line cooks, two prep cooks, nine line cooks and three dishwashers.
- Helped to bring a new location to profitability in under two years.