Motivated Assistant General Manager, knowledgeable about Food and Beverage operations and business needs. Excellent team leader and problem solver with a resourceful and flexible approach.
Overview
19
19
years of professional experience
Work History
Assistant General Manager
Clique Hospitality
Las Vegas
02.2025 - Current
Led operational strategies to enhance guest satisfaction and streamline service delivery across multiple venues.
Developed and implemented training programs for staff, resulting in increased efficiency and improved team performance.
Collaborated with management to drive revenue growth through effective marketing initiatives and promotional events.
Assistant General Manager
Tao Asian Bistro
Las Vegas
01.2022 - 02.2025
Assist the General Manager with P/L and G/L review for accuracy
Hired, managed, and trained a FOH staff of 75+ employees
Effectively organized and executed operations and special events for a $30m restaurant
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Delivered in-depth training to workers in customer-facing roles to promote strong team performance.
Effectively trained and developed managers for many companies within the Tao Group brand
Implemented systems to give direct employee feedback based on their quarterly numbers to assist them with setting goals for self development
Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
Reduced labor costs while maintaining excellent service and profit levels
Purchased adequate quantities of necessary restaurant supplies and maintained within a controlled budget
General Manager
Flights Restaurant Group
Las Vegas
05.2019 - 12.2021
Resolved challenging customer complaints to full satisfaction, promoting brand loyalty and maximizing repeat business.
Prepared for and executed new menu implementations.
Delivered in-depth training to workers in customer-facing roles to promote strong team performance.
Carefully interviewed, selected, trained, and supervised staff.
Effectively managed payroll and timekeeping, including completion of proper paperwork for new hires and terminations.
Reduced labor costs while maintaining excellent service and profit levels
Managed product and loss reports.
Skillfully interacted with external vendors to obtain the best quality in pricing and product.
Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment, and supplies.
Assistant General Manager
Pizza Rock Green Valley Ranch
Henderson
11.2015 - 05.2019
Met, greeted and encouraged feedback from customers and used feedback to implement positive changes within the restaurant.
Organized special events in the restaurant, including receptions, promotions, and corporate luncheons.
Carefully interviewed, selected, trained, and supervised staff.
Effectively managed payroll and timekeeping, including completion of the proper paperwork for new hires and terminations.
Reduced labor costs while maintaining excellent service and profit levels.
Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
Restaurant Manager
Pizza Rock Las Vegas Downtown
Las Vegas
10.2013 - 11.2015
Oversaw front of house personnel to maintain adequate staffing and minimize overtime.
Clearly and promptly communicated pertinent information to staff, such as large reservations or last minute menu changes.
Led and directed team members on effective methods, operations, and procedures.
Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Prepared for and executed new menu implementations.
Carefully interviewed, selected, trained, and supervised staff.
Hairstylist
Diva Studio
Las Vegas
10.2011 - 12.2013
Accumulated clients weekly through one-on-one salon service.
Increased return customers through cutting, coloring and styling clients' hair with precision.
Sold and promoted hair care products and cosmetics, helping increase salon revenue.
Educated customers on products to maximize benefits.
Food and Beverage Server
Applebee's
Carbondale
08.2007 - 05.2011
Ensured customer satisfaction by responding quickly to orders and entertainment requests.
Created orders, documented special requirements and discussed needs with kitchen personnel to provide customers with desired food and minimize complaints.
Collected credit card, cash and gift certificate payments from customers and made proper change for cash transactions.
Engaged in friendly conversation with guests to build rapport and facilitate repeat business.
Demonstrated awareness of liability issues by confirming legal drinking age and discontinuing service to intoxicated guests.
Trained incoming staff regarding restaurant's practices, culture and procedures.