Taylor Maul

• Open the building
• Clean and turn on smokers, fryers, and other equipment needed.
• Fill out prep sheet, and help with prep
• Put money in the cash register
• Check temperatures of food regularly, and make sure there is plenty of food available throughout the day
• Trained new employees and delegated daily tasks and responsibilities.
• Kept employees operating productively and working on task to meet business and customer needs.
• Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
• Responded to and resolved customer questions and concerns.

• Managed household and family responsibilities, including childcare, appointments, and housekeeping.
• Developed strong organizational and time-management skills.
• Organized and planned family events and activities.

• Greeted clients and pets warmly upon arrival at the veterinary hospital.
• Scheduled appointments and managed the front desk calendar efficiently.
• Answered phone calls and addressed client inquiries about services and procedures.
• Performed data entry into computer systems to maintain accurate records of customer information.
• Handled payment processing and provided customers with receipts and proper bills and change.
• Maintained a clean and welcoming reception area for visitors and pets alike.

Cashier

• Processed customer transactions efficiently and accurately.
• Answered customer questions and provided store information.
• Maintained cleanliness of checkout area including countertops, registers, windowsills and floors.

Merchandiser

• Managed product displays to enhance customer engagement and drive sales.
• Regularly monitored store shelves to ensure product availability, restocking and rotating merchandise as needed.
• Analyzed inventory levels to maintain optimal stock and product variety.
• Trained new team members on merchandising techniques and company policies.

• Provided excellent customer service in a fast-paced dining environment.
• Maintained cleanliness and organization of dining area throughout shifts.
• Handled cash transactions and processed payments efficiently at the register.
• Performed opening and closing duties such as setting up the dining area, restocking supplies.
• Took orders from customers accurately and in a timely manner.
• Assisted in training new servers on menu items and service protocols.

• Assisted customers with product inquiries and locating items in-store.
• Ensured cleanliness and safety of sales floor and stock areas regularly.
• Processed transactions accurately using point-of-sale systems.
• Maintained knowledge of current sales and promotions, policies regarding payment methods, returns, exchanges.
• Trained new associates on store procedures and customer service standards.