Taylor Murphy
Westford
Summary
Experienced in food service with management experience. Focused, motivated and skilled in team work, and problem solving. Utilizes effective communication and attention to detail to provide quality results in daily work functions.
Overview
3
3
years of professional experience
Work History
Manager
Eco Bean & Greens
South Burlington, Vermont
04.2025 - 10.2025
- Managed and motivated employees to be productive and engaged in work.
- Assisted with customer disputes and worked to solve the issue ensuring customer satisfaction
- Worked both front and back of house to assist wherever needed
Line Cook
Jules on the Green
01.2025 - 04.2025
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish with food safety in mind.
- Supported head chef during high-volume periods by efficiently executing tasks with precision under pressure.
Bartender
Dollywood's DreamMore Resort
03.2024 - 06.2024
- Kept bar presentable and well-stocked to meet customer needs.
- Contributed to a positive work environment through effective teamwork and communication with colleagues.
- Learned new drinks at an efficient pace while being trained
- Worked well in a fast paced, high energy environment
Line Cook
On Tap Bar & Grill
01.2023 - 12.2023
- Set up and prepared cooking supplies and workstations during opening and closing.
- Worked as a team to ensure fast, quality food preparation and presentation
- Maintained a clean work station using proper sanitation methods
Education
High School Diploma -
Champlain Valley Union High School
Hinesburg, VTSkills
Time management
Customer service
Team collaboration
Highly motivated
Reliable and trustworthy
Timeline
Manager
Eco Bean & Greens
04.2025 - 10.2025
Line Cook
Jules on the Green
01.2025 - 04.2025
Bartender
Dollywood's DreamMore Resort
03.2024 - 06.2024
Line Cook
On Tap Bar & Grill
01.2023 - 12.2023
High School Diploma -
Champlain Valley Union High School