Taylor Peacock

Taking orders, cashing out, making food.

• Operated machinery.
• Maintained accurate records of production output and inventory levels.

• Maintained cleanliness and sanitation of classrooms, hallways, and restrooms.
• Operated industrial cleaning equipment to ensure efficient facility maintenance.
• Assisted in setting up spaces for school events and activities.
• Collaborated with staff to address specific cleaning needs and requests.

• Supervised kitchen staff to ensure high-quality meal preparation and service.
• Developed and implemented food safety protocols, enhancing compliance and sanitation standards.
• Managed inventory levels and ordered supplies to maintain efficient kitchen operations.
• Trained new employees on kitchen procedures and equipment usage for smooth onboarding.
• Coordinated menu planning with dietitians to meet dietary restrictions and preferences.
• Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
• Scheduled and received food and beverage deliveries, adhering to food cost and budget.
• Checked and tested foods to verify quality and temperature.