Taylor Woolley
Mansfield,TX
Overview
14
14
years of professional experience
1
1
Certification
Work History
Bar Trainer
Chuys
03.2026 - Current
- Mentored junior bartenders, fostering skill development and promoting teamwork within the bar environment.
Bartender
Stillwater meadows
06.2025 - Current
- Crafted unique cocktails and beverages to enhance customer satisfaction.
Superintendent
Allied Full restoration
Mansfield, TX
06.2018 - Current
- Planned, managed and coordinated construction activities to ensure timely completion of projects.
- Monitored work progress to ensure compliance with building codes, safety regulations and quality standards.
- Inspected construction sites regularly to detect potential safety hazards and ensure compliance with safety protocols.
- Ensured that all subcontractors are in compliance with contract documents by conducting regular inspections of their workmanship.
- Collaborated with engineers, architects and other professionals to discuss plans and resolve design issues.
- Coordinated material procurement processes with suppliers while ensuring timely delivery of materials at job sites.
- Managed multiple projects simultaneously using effective resource planning techniques.
- Adhered strictly to company policies and procedures while overseeing operations at the site.
- Maintained safe work site by implementing safety requirements and good housekeeping regulations.
- Attended and participated in progress and project meetings.
- Oversaw employee productivity to enforce efficient use of materials and equipment.
- Reported project progress, site problems and labor status to supervisors.
Bartender
OT Tavern
05.2015 - 05.2019
- Practiced safe work habits, wearing protective equipment and consistently following MSDS and OSHA standards.
- Kept bar presentable and well-stocked to meet customer needs.
Bartender
Cool River Cafe
06.2014 - 09.2018
- Crafted signature cocktails and beverages, enhancing customer satisfaction and loyalty.
- Trained new staff on bartending techniques and customer service standards, promoting consistency in service quality.
- Implemented efficient workflow processes during peak hours, improving overall service speed and efficiency.
- Managed bar inventory and supplies, ensuring optimal stock levels and product availability.
Head Bartender
Little O’s
06.2012 - 04.2016
- Upsold menu items to customers, driving up per sale revenues and maximizing profits.
- Kept bar presentable and well-stocked to meet customer needs.
- Developed loyal clientele by engaging in friendly conversations and providing exceptional service.
- Led cocktail development, enhancing drink menu with innovative recipes and seasonal ingredients.
- Implemented inventory management processes to optimize stock levels and reduce waste.
- Trained and mentored junior bartenders on mixology techniques and customer service standards.
- Supervised bar operations, ensuring compliance with health regulations and safety protocols.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Developed a strong rapport with patrons, resulting in repeat business and increased loyalty.
- Trained new bartenders on drink recipes, mixing techniques, and customer service skills to enhance overall performance.
- Monitored cash handling procedures to ensure accuracy in transactions while minimizing instances of theft or loss.
Education
Associate of Arts -
Tarrant Community College
05-2011
Skills
- Staff Management
- Project Management
- Resource Coordination
- Quality Assurance
- Employee discipline
- Continuous Improvement
Certification
- 30hr OSHA Certification
- Carlisle Certification
Education and Training
other
Timeline
Bar Trainer
Chuys
03.2026 - Current
Bartender
Stillwater meadows
06.2025 - Current
Superintendent
Allied Full restoration
06.2018 - Current
Bartender
OT Tavern
05.2015 - 05.2019
Bartender
Cool River Cafe
06.2014 - 09.2018
Head Bartender
Little O’s
06.2012 - 04.2016
Associate of Arts -
Tarrant Community College