Taytum Lincoln
Perrysburg,Ohio
Summary
Hardworking professional with proven relationship-building and time management skills in fast-paced restaurant environments. Successful at handling tables of all sizes with accuracy and impeccable service skills. Strives to meet customer needs, drive satisfaction and promote long-term loyalty.
Overview
3
3
years of professional experience
Work History
Server/Hostess
Swig
Perrysburg, Ohio
08.2021 - 08.2024
- Responded efficiently to guest inquiries and complaints in a professional manner.
- Provided excellent customer service to ensure satisfaction.
- Greeted guests and provided menus.
- Delivered food orders promptly and courteously.
- Took orders from customers accurately and in a timely manner.
- Stayed informed about weekly specials and new menu items
- Collaborated with other restaurant staff members to ensure efficient operations within the restaurant environment.
- Communicated effectively with kitchen staff regarding customer allergies or special requests.
- Cleaned tables and chairs to prepare dining area for next customers.
- Checked with customers to determine satisfaction with meals, promptly taking action to correct problems.
- Operated POS terminals to input orders, split bills and calculate totals.
Private Nanny
Dr. Rebecca Siders
Perrysburg, Ohio
05.2021 - 07.2024
- Communicated with parents regularly to discuss progress, concerns and any other issues related to the care of their children.
- Managed household duties including laundry, grocery shopping or light housekeeping tasks when necessary.
- Transported the children safely to appointments, social engagements or recreational activities.
- Prepared meals according to dietary needs of the family's children.
- Took children on outings such as parks, library visits, sports events or educational trips.
- Organized and planned a variety of activities to stimulate physical, mental and emotional growth for the children.
Server
Mindful table
Perrysburg, Ohio
05.2023 - 06.2024
- Followed health and safety regulations while handling food and beverages.
- Stocked kitchen with necessary supplies such as food items, utensils, and equipment.
- Maintained inventory of stock and placed orders when there is a shortage of supplies.
- Accurately weighed ingredients for each dish in order to maintain portion control standards.
- Checked the quality of raw materials prior to use in order to ensure freshness of products used.
- Monitored quality control of all dishes served to ensure customer satisfaction.
Education
High School Diploma -
Perrysburg High School
Perrysburg, OH05-2023
Some College (No Degree) - Business Marketing
Miami University
Oxford, OHSkills
- Table Bussing
- Excellent customer service
- Food Running
- Strong Work Ethic
- Point of Sale (POS) system operations
- Order Accuracy
- Menu knowledge
- Communication
- Dependable
- Sanitation
- Food handling
Timeline
Server
Mindful table
05.2023 - 06.2024
Server/Hostess
Swig
08.2021 - 08.2024
Private Nanny
Dr. Rebecca Siders
05.2021 - 07.2024
High School Diploma -
Perrysburg High School
Some College (No Degree) - Business Marketing
Miami University
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