Dynamic food service professional with a strong work ethic and a positive attitude, experienced at Aramark. Proven ability to enhance customer satisfaction through exceptional service and adherence to food safety standards. Quick learner adept at multitasking in fast-paced environments, consistently delivering high-quality results while maintaining cleanliness and organization.
Work History
Food Service Worker
8 Years 5 Months
Aramark | 03.2018 - Current
Provided high-quality customer service in fast-paced food service environment.
Maintained cleanliness and organization of dining areas and kitchen facilities.
Assisted in food preparation, ensuring adherence to safety and sanitation standards.
Collaborated with team members to efficiently serve meals during peak hours.
Operated kitchen equipment safely, following proper usage guidelines and protocols.
Maintained clean, trash-free workspaces to maximize productivity and safety.
Monitored inventory levels, restocking supplies as needed to ensure smooth operations.
Trained new staff on food handling procedures and customer service best practices.
Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
Maintained safety standards by properly handling food and adhering to sanitation guidelines.
Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
Greeted customers at counter to fulfill requests and answer questions.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.