Professional Summary
Overview
Work History
Education
Skills
Timeline

Teanna Lee

Aramark
Burlington,NC
13
years of professional experience

Dynamic food service professional with a strong work ethic and a positive attitude, experienced at Aramark. Proven ability to enhance customer satisfaction through exceptional service and adherence to food safety standards. Quick learner adept at multitasking in fast-paced environments, consistently delivering high-quality results while maintaining cleanliness and organization.

Work History

Food Service Worker

8 Years 5 Months
Aramark | 03.2018 - Current
  • Provided high-quality customer service in fast-paced food service environment.
  • Maintained cleanliness and organization of dining areas and kitchen facilities.
  • Assisted in food preparation, ensuring adherence to safety and sanitation standards.
  • Collaborated with team members to efficiently serve meals during peak hours.
  • Operated kitchen equipment safely, following proper usage guidelines and protocols.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Monitored inventory levels, restocking supplies as needed to ensure smooth operations.
  • Trained new staff on food handling procedures and customer service best practices.
  • Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Maintained safety standards by properly handling food and adhering to sanitation guidelines.
  • Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
  • Prepared and served various food and drink items to customer specifications in fast-paced environments.
  • Made food according to standard recipes with requested changes for customer satisfaction.
  • Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
  • Set up and broke down food service lines quickly to maintain service flow.
  • Enhanced customer satisfaction by maintaining a clean and organized dining area.
  • Maintained accurate records of food temperatures to ensure safety standards were met.
  • Monitored food quality and freshness throughout day.
  • Processed customer payments and balanced cash drawers.
  • Kept register accurate through correct billing, payment processing, and cash management practices.

Catering Server

4 Years 4 Months
Aramark | 11.2013 - 03.2018
  • Set up and dismantled catering equipment for events to ensure efficient service delivery.
  • Assisted in food preparation and presentation, maintaining high standards of quality and hygiene.
  • Provided exceptional customer service by addressing guest inquiries and ensuring satisfaction during events.
  • Collaborated with team members to efficiently serve meals, fostering a cooperative work environment.
  • Monitored food safety practices to comply with health regulations and maintain quality standards.
  • Adapted quickly to changing event requirements, demonstrating flexibility in fast-paced environments.
  • Supported inventory management by restocking supplies and reporting shortages promptly to supervisors.
  • Enhanced guest experiences through attentive service and prompt response to special requests or dietary needs.
  • Assisted in event setup and teardown, ensuring a smooth transition between functions.
  • Provided friendly, courteous service to create memorable moments for guests.
  • Presented food and beverages on buffet tables and drink stations in line with formality and specifications of each event.
  • Enhanced guest experience by providing exceptional service during catered events.
  • Demonstrated flexibility in adapting to last-minute changes in menu items, guest count, or event timeline to maintain a high level of service quality.
  • Loaded and unloaded tableware, catering supplies and meals to and from catering vehicles to comply with catering logistics.
  • Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
  • Arranged linens and table settings according to seating plan and event theme.
  • Collaborated with kitchen staff to ensure accurate and timely delivery of menu items.
  • Served appetizers, delivered entrees, and refilled beverages for banquet guests.
  • Utilized proper food handling techniques to establish safety and quality of food served.
  • Sanitized tableware and chafing dishes before catering event to avoid infection and comply with hygiene standards.
  • Maintained proper food temperature control, preventing spoilage and ensuring optimal taste quality for guests.
  • Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
  • Set up banquet tables and chairs based on event requirements.
  • Adhered to all health and safety regulations while serving food and beverages.
  • Carried out professional service, retaining polite and friendly approach at all times.
  • Answered guest questions about event plans and food service choices.
  • Served meals to customers according to established guidelines.
  • Refilled beverage glasses, cleared and reset tables, and stocked service areas.
  • Arranged food, utensils and condiments on trays to serve meals with necessary items.
  • Inspected dishes and utensils for cleanliness.
  • Maintained clean and safe work environment.

Education

High School Diploma

Hugh M Cummings | Burlington, NC

Skills

Quick learner
Positive attitude
Multitasking
Customer service
Strong work ethic
Problem-solving
Cleaning and sanitation
Working with diverse people
Cash register operation
Food preparation
Food and safety standards

Timeline

Food Service Worker

Aramark
03.2018 - CurrentRead More

Catering Server

Aramark
11.2013 - 03.2018Read More

Hugh M Cummings

High School Diploma
Read More
Teanna Lee