Personable hostess with strong communication and organization skills. Experienced in managing reservations and collaborating with waitstaff to address guest needs. Aiming to leverage these strengths to contribute to a superior dining environment.
Overview
1
1
year of professional experience
Work History
Hostess
Yacht Club Broiler
08.2024 - 08.2025
Greeted and seated guests promptly, ensuring a welcoming atmosphere.
Managed reservation system, optimizing table assignments for efficiency.
Collaborated with waitstaff to communicate guest needs and special requests.
Maintained cleanliness and organization of front-of-house area.
Resolved guest inquiries and concerns, enhancing overall dining experience.
Monitored dining room flow, adjusting seating arrangements as needed during peak hours.
Supported needs of 14- person wait staff who attended to specific needs of countless customers daily for Bar and grill restaurant with social relevancy and intentionality.