Temenuzhka Edipova
Hollywood,FL
Summary
Experienced and professional manager/server with more than 10 years of experience in the restaurant/hospitality industry. Proven ability to effectively interact with customers, multitask, work under pressure, organized and remain friendly and calm in every situation. Great team player and responsibly handling all of my duties.
Overview
11
11
years of professional experience
Work History
FOH Manager
Project Social Kitchen and Bar
Bar Harbor, ME
05.2022 - Current
- Managed and trained around 15 front of house staff
- Guarantee efficient and pleasant dining experience.
- Communicated effectively with customers and staff.
- Leading a team, work amongst them and teach them how to work as a team was my goal number 1
- Created and maintained schedules.
- Assisted in various service areas including bar, floor, and kitchen.
- Mandatory pre-shifts every day! Menu changes and updates, daily specials, 86 items, discussion about the previous day - what needs to be done better…
- Putting liquor orders away and every other other
- Making sure that side work is done, restaurant is clean and all set up for service
Server
Learys Landing Irish Pub
Bar Harbor, ME
06.2019 - 11.2024
- Taking food and drink order, deliver them to the table, seat people, clean tables, do running side work, opening and closing side work, give good customer service, ensure that everything is good
- Teamwork
Server
Boca
Sarasota, FL
12.2022 - 04.2023
Server
Boca
Sarasota
12.2022 - 04.2023
- Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
- Served food and beverages promptly with focused attention to customer needs.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Collaborated with team members during busy shifts for efficient workflow and excellent guest experiences.
Server
Cafe Epicure
Sarasota, FL
12.2022 - 03.2023
Breakfast Manager
Balance Rock Inn
Bar Harbor, ME
06.2014 - 10.2020
- Setting up for breakfast
- Making sure that servers and kitchen are all set up for service
- Making orders, putting orders away
- Helping during service
- Taking tables if needed
- Making sure side work is done
- Daily Pre shifts before service
Server
Poor Boys Gourmet
Bar Harbor, ME
06.2016 - 10.2018
- Taking food and drink order, deliver them to the table, seat people, clean tables, do side work, give good customer service, ensure that everything is good
- Teamwork
Host
Stewmanʼs Lobster Pound
Bar Harbor, ME
08.2014 - 07.2016
- Greeting guests, taking people to the table, managing waiting lists, cleaning tables
Education
Masters - Business Economics
University of National And World Economy
Sofia, Bulgaria10.2019
Skills
- Microsoft
- Excel
Resumeobjective
Experienced and professional manager/server with more than 9 years of experience in the restaurant industry. Proven ability to effectively interact with customers, multitask, work under pressure, organized and remain friendly and calm in every situation. Great team player and responsibly handling all of my duties.
References
Pavlina Gordon, (207) 546-0263, info@socialbarharbor.com, Project Social Kitchen and Bar
Cody Gordon, 207 546 0261 info@socialbarharbor.com, Project Social Kitchen and Bar
Norman Albee +1 (207) 812-8047
Hobbies and Interests
- Traveling
- Cooking
- Hiking
- Taking professional pictures
Personal Information
- Place of Birth: Blagoevgrad
- Date of Birth: 01/21/94
- Gender: Female
- Nationality: Bulgarian
- Driving License: B
- Marital Status: Single
Languages
Spanish
Native or Bilingual
Bulgarian
Native or Bilingual
Timeline
Server
Boca
12.2022 - 04.2023
Server
Boca
12.2022 - 04.2023
Server
Cafe Epicure
12.2022 - 03.2023
FOH Manager
Project Social Kitchen and Bar
05.2022 - Current
Server
Learys Landing Irish Pub
06.2019 - 11.2024
Server
Poor Boys Gourmet
06.2016 - 10.2018
Host
Stewmanʼs Lobster Pound
08.2014 - 07.2016
Breakfast Manager
Balance Rock Inn
06.2014 - 10.2020
Masters - Business Economics
University of National And World Economy