Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

TEMESIA JONES

Salisbury,NC

Summary

Experienced public safety and compliance professional with over 25 years in emergency dispatch and regulatory inspections. Demonstrates calmness under pressure while prioritizing life-safety emergencies and adhering to compliance standards. Skilled in coordinating communications between the public and field teams, excelling in fast-paced, around-the-clock environments.

Overview

32
32
years of professional experience
1
1
Certification

Work History

911 Telecommunicator

City of Concord
05.2025 - 01.2026
  • Receiving and prioritizing 911 and non-emergency calls for police, fire, EMS, and city services
  • Dispatching first responders
  • Using skills in multitasking, rapid assessment, and clear communication
  • Operating multi-line phone systems and computer-aided dispatch (CAD)
  • Taking ownership to ensure exceptional service to every caller
  • Maintaining accurate records, logs, and files
  • Documenting inquiries and maintaining effective customer relations
  • Monitored radio traffic to ensure efficient response coordination.
  • Collaborated with law enforcement and fire services on incidents.

Meat & Poultry Inspector

NC State Dept. of Agriculture
05.2025 - 01.2026
  • Conducting ante-mortem and post-mortem inspections of livestock
  • Ensuring the humane handling of livestock
  • Evaluated sanitation practices and procedures to ensure adherence to health standards
  • Verified plant's implementation of Hazard Analysis Critical Control Point (HACCP) plan, ensuring food safety protocols were met
  • Documented observations and findings in web-based information system, generating reports for regulatory compliance reviews
  • Maintaining compliance with safety, environmental, and quality regulations through proactive enforcement

Fresh Foods Manager

Harris Teeter
05.2025 - 01.2026
  • Promoting a customer forward environment for high service expectations
  • Trained department personnel to enhance customer service skills and improve customer satisfaction
  • Training personnel on the importance of food safety and sanitation practices
  • Maintained ServSafe certification to uphold food safety and sanitation standards
  • Managed inventory of raw, perishable, and frozen food in deli and bakery departments.
  • Coordinated weekly operational schedules for 19 personnel to ensure optimal coverage and service delivery
  • Conducting monthly departmental inventories and maintaining proper product levels

Lead Cake Decorator

Publix
02.1994 - 07.1999
  • Creating customer cakes and pastries for birthdays, weddings, anniversaries, special occasions, and corporate events

Customer Service Clerk/Assistant Bookkeeper

Winn-Dixie
02.1994 - 07.1999
  • Delivered exceptional customer service, addressing inquiries and resolving issues to enhance customer satisfaction
  • Trained new cashiers on customer service protocols and store procedures, ensuring consistent service quality
  • Processed bank deposits at the end of each shift, ensuring accurate financial records and cash management
  • Reconciling all monies, checks, and coupons
  • Performing data entry with accuracy and attention to detail

Education

High school diploma -

Deerfield Beach High
Deerfield Bch, FL
06-1991

Skills

  • Effective communication
  • Excellent customer service
  • Teamwork
  • Multitasking abilities
  • Stress tolerance
  • Dependable
  • Problem solving
  • Critical thinking
  • Task prioritization
  • Organization
  • Self-driven
  • Microsoft Office
  • Data entry accuracy
  • Attention to detail
  • Inventory control
  • CAD software
  • Incident documentation

Certification

  • Telecommunicator Certification Training Course - Rowan-Cabarrus Community College, Concord, NC 2025
  • NCIC Operator Certification / Terminal Operator - North Carolina State Bureau of Investigation 2025
  • USDA Inspection Methods Training Course - NC Dept. of Agriculture and Consumer Services, Raleigh, NC 2023
  • ServSafe Manager Certification - National Restaurant Association - Course completed at Harris Teeter Corporate Quality Assurance Office, Matthews, NC 2018

Timeline

911 Telecommunicator

City of Concord
05.2025 - 01.2026

Meat & Poultry Inspector

NC State Dept. of Agriculture
05.2025 - 01.2026

Fresh Foods Manager

Harris Teeter
05.2025 - 01.2026

Lead Cake Decorator

Publix
02.1994 - 07.1999

Customer Service Clerk/Assistant Bookkeeper

Winn-Dixie
02.1994 - 07.1999

High school diploma -

Deerfield Beach High
TEMESIA JONES