Summary
Overview
Work History
Education
Skills
Community Service
Timeline
Generic

Temitope Osilaja

La Habra

Summary

Dedicated and versatile professional with over a decade of experience at Disneyland Resort, specializing in leadership, training, and guest service excellence. Proven ability to build strong partnerships with peers and leaders, mentor team members, and maintain high operational standards. Committed to ensuring efficiency, team development, and outstanding guest experiences.

Overview

15
15
years of professional experience

Work History

Guest Service Manager

Disneyland Resort
01.2021 - Current
  • Manage daily operations of Pym Test Kitchen at Disney California Adventure, ensuring efficiency, safety, and exceptional guest experiences.
  • Oversee the Safety Team, maintaining compliance with company and state health and safety standards.
  • Supervise inventory management, ensuring accurate stock levels, and minimizing waste.
  • Ensure all food is prepared, presented, and delivered in a timely, high-quality manner.
  • Attend ongoing food safety and leadership training to uphold the highest operational standards.
  • Monitor restaurant development and sustainability initiatives, supporting Disney’s environmental goals.
  • Engage with guests to address and resolve concerns promptly and professionally.
  • Delegate daily responsibilities, coach cast members, and foster professional growth and team development.

Kitchen Lead & Pantry Lead

Disneyland Resort
03.2019 - 03.2021
  • Train, coach, and develop Cast Members on kitchen operations and safety procedures at Galactic Grill.
  • Collaborate with chefs and leaders on high-level projects to enhance efficiency and quality.
  • Provide guest guidance regarding food sensitivities and allergies, ensuring compliance with health and safety regulations.
  • Led the team to achieve record-high profit margins for the location.
  • Ensure food quality, presentation, and sanitation standards are consistently met.
  • Investigate and resolve guest concerns regarding food quality, or service.
  • Coordinate daily assignments to maximize team productivity, and minimize waste.
  • Maintain regulatory records, including sanitation, HACCP, and allergy consultation logs.

Bussing Lead

Disneyland Resort
01.2011 - 10.2019
  • Increased location efficiency by improving table turnaround, accommodating higher guest volume.
  • Organized team assignments to ensure optimal coverage and smooth operations.
  • Maintained dining area cleanliness and sanitation standards.
  • Trained Cast Members in the 'Five Keys' principles of Safety, Courtesy, Show, Efficiency, and Inclusion.
  • Partnered with Leaders to enhance Guest Survey Cleanliness scores.
  • Conducted daily roll calls and individual check-ins to communicate goals and expectations.

Education

Barbering Program -

21st Century Beauty Academy
01.2021

Sociology Major - undefined

Fullerton College
01.2017

High School Diploma - undefined

Mt. SAC Adult School
01.2010

Skills

  • Leadership & Mentoring
  • Guest Service Excellence
  • Food Safety & Sanitation (HACCP)
  • Team Training & Development
  • Operational Efficiency
  • Conflict Resolution
  • Strong organizational skills
  • Community Engagement & Volunteerism

Community Service

  • Whittier Lighthouse Church, Children’s Ministry Volunteer, 2016-01-01, Present, Support children’s programs by teaching, mentoring, and assisting with activities and events., Help foster a safe, fun, and positive environment for children’s spiritual and personal growth.
  • Meals on Wheels, Volunteer, 2014-01-01, Present, Deliver meals to seniors and individuals with limited mobility., Provide companionship and wellness checks to promote community connection and care.
  • HOPE Worldwide, Volunteer, 1997-01-01, 2005-01-01, Helped raise funds for underprivileged children affected by HIV/AIDS., Provided companionship by reading to and playing with children, promoting emotional support and well-being.

Timeline

Guest Service Manager

Disneyland Resort
01.2021 - Current

Kitchen Lead & Pantry Lead

Disneyland Resort
03.2019 - 03.2021

Bussing Lead

Disneyland Resort
01.2011 - 10.2019

Sociology Major - undefined

Fullerton College

High School Diploma - undefined

Mt. SAC Adult School

Barbering Program -

21st Century Beauty Academy