PROFESSIONAL SUMMARY
Overview
Work History
Education
Skills
Certification
Timeline

TEMOTHY THOMAS

Salata Salad Kitchen
Hiram,GA
1
Certificate
12
Years of experience

Accomplished Assistant General Manager at Zaxby's with a proven track record in business development, employee relations, and inventory control. Elevated customer satisfaction by adeptly resolving complaints and fostering a motivated team environment. Expertise in workflow coordination honed as an Operating Partner at Cabin Fever Roasters.

Professional with strong background in leadership and team management. Proven track record in driving results and ensuring team collaboration. Skilled in strategic planning, problem-solving, and adapting to dynamic environments. Known for reliability, effective communication, and delivering high-quality outcomes.

Work History

Assistant Manager

8 Months
Salata Salad Kitchen | 11.2025 - Current
  • Led team in daily operations, ensuring exceptional customer service and satisfaction.
  • Developed training programs for new staff, enhancing productivity and efficiency.
  • Streamlined inventory management processes, reducing waste and improving supply chain accuracy.
  • Implemented promotional strategies to boost sales during peak seasons and events.
  • Monitored performance metrics, providing insights to improve staff effectiveness and operational workflows.

Assistant General Manager

7 Years 2 Months
Zaxby's | 08.2018 - 10.2025
  • Managed day-to-day operations, ensuring high levels of customer service and satisfaction.
  • Resolved customer complaints in a timely manner with an emphasis on maintaining positive relationships.
  • Acknowledged outstanding staff performance to boost company morale and productivity.
  • Recruited and hired associates to meet business needs and requirements.
  • Mentored staff on problem resolution techniques and provided guidance regarding company policy.

Operating Partner

4 Years 7 Months
Cabin Fever Roasters | 01.2014 - 08.2018
  • Conducted regular meetings with staff members to discuss operational issues and opportunities for improvement.
  • Created and maintained detailed records of all financial transactions for accurate reporting.
  • Maintained high standards of confidentiality when dealing with sensitive information.
  • Utilized data analysis techniques to develop performance metrics and improve operational processes.
  • Managed daily operations, including staffing, scheduling, budgeting, inventory control, and cost reduction initiatives.

Education

Bachelor of Science (B.S.) - Health Science

Academy Health Sciences | Ft. Sam Houston, Texas | 06-2000

GPA: 4.0

  • Awarded Rank of 1st Lieutenant

Master of Business Management - Business Management

Georgia State University | Atlanta, GA, US | 05-1994
  • Awards & Honors
  • Dean's List
  • GPA: 4.10

Skills

Employee Scheduling
Business Development
Workflow Coordination
Employee Relations
Inventory Control
Decision-making
Team leadership
Money handling
Customer service

Certification

  • Serv Safe Management Certification
  • State Of Georgia Management Food Handlers Certification
  • Department Of US Army Food Inspector Certification

Timeline

Assistant Manager

Salata Salad Kitchen
11.2025 - CurrentRead More

Assistant General Manager

Zaxby's
08.2018 - 10.2025Read More

Operating Partner

Cabin Fever Roasters
01.2014 - 08.2018Read More

Academy Health Sciences

Bachelor of Science (B.S.) from Health Science
Read More

Georgia State University

Master of Business Management from Business Management
Read More
TEMOTHY THOMAS