Bartender Shift Manager
- Organized bar inventory and storage procedures to keep stock within optimal levels and meet expected customer demands.
- Trained 4 new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Polished glassware, bussed tables, and removed debris to keep customer areas clean.

