Tenisha Williams

• Provide on-demand pickup and delivery to customers
• That choose from many different local restaurants and stores
• Managed multiple deliveries simultaneously, maximizing efficiency and productivity.
• Maintained a high level of professionalism throughout interactions with both restaurant staff members and customers.
• Utilized GPS systems effectively for accurate routing and delivery time estimates.

• Sort customers order scanning them to correct container
• ( Seasonal )

• Necessary up keep of all hand and power tools
• Assembly , disassembly , reassembly and testing of perforating bodies and tubes
• Lifting constantly
• Forklift training ( no certification )
• 20 lbs -40 lbs through out a 12 hour shift
• Packing and wrapping for shipment
• Light forklift work as needed
• Skilled at working independently and collaboratively in a team environment.
• Worked effectively in fast-paced environments.
• Proven ability to learn quickly and adapt to new situations.

• I worked 12 hour shifts producing quality bottles and water
• Hourly checks on ozone, and quality on preforms ( bottles )
• Using pallets and pallet jacks to transfer preforms to designated area
• Cleaning production area constantly too keep up cleanliness
• Supported workplace safety through strict adherence to safety protocols and regular inspections of machinery.
• Set up and adjusted machines for day-to-day operations.
• Participated in training sessions to enhance skills and knowledge.
• Documented production information via daily system logs and discussed issues with management.
• Inspected final products for defects and flaws using proper QA procedures.

• Counting contact pieces for plane parts
• Working close with others to get jobs done
• Ensured product quality with meticulous attention to detail during the assembly process.

• Set up and break down press
• Tape screens for daily jobs, prepare colors, clean shop
• Reduced waste and increased productivity with careful attention to detail when setting up print jobs.
• Supported on-time project completion through efficient coordination with team members and supervisors.
• Assisted in achieving production goals by monitoring press operations and making necessary adjustments.
• Contributed to a safe work environment by maintaining clean workspaces and following safety protocols.

Preparing meals for residents.

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Reduced food waste significantly by implementing proper portion control and storage techniques.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Prepared meals efficiently under time constraints for timely service during peak hours.

• Researching and setting appointments for 20 new franchisees. Helping to promote awareness and business for new owners in multiple states. Achieving multiple business sales within each month. Started as a pilot program.
• Skilled at working independently and collaboratively in a team environment.
• Organized and detail-oriented with a strong work ethic.