Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
TRAININGS
SCHOOL NUTRITION ASSOCIATION
DOCUMENTATION
Generic
Open To Work

Tepili Ruiz

Phoenix

Work Preference

Job Search Status

Open to work
Desired start date: 2 weeks notice

Desired Job Title

Math and Science Middle School TeacherFood Service Operations ManagerCNP Compliance SpecialistFood Service Audit SpecialistFood Service Manager

Work Type

Full Time

Location Preference

HybridRemoteOn-Site
Location: Phoenix, US
Open to relocation: Yes

Salary Range

50000/yr - 200000/yr

Important To Me

Work-life balanceCompany CultureHealthcare benefits

Summary

Compliance professional with demonstrated expertise in regulatory adherence and risk management. Adept at developing and implementing compliance programs that ensure alignment with industry standards. Known for strong focus on team collaboration and achieving results, with flexible approach to evolving needs. Skilled in policy development, auditing, and problem-solving, ensuring organizational integrity and trust.

Overview

15
15
years of professional experience

Work History

CNP Compliance Specialist

Tepeyac Inc., dba AZ Kidz Mealz
Phoenix, AZ
2023 - 2026
  • Served as subject matter expert by advising staff and customers and working directly with external agencies throughout audits or to remedy compliance issues.
  • Developed monthly menus using standardized and scratch recipes in accordance with guidelines, ensuring regulatory compliance while providing appetizing and highly nutritional food.
  • Generated and analyzed reports to monitor inventory, meal participation, portion control, food safety practices, budgeting, and procurement.
  • Developed and implemented training programs for staff on compliance policies and procedures.
  • Collaborated with cross-functional teams to enhance compliance strategies and mitigate risks.
  • Monitored operational processes to identify areas of non-compliance, recommend corrective actions, and led initiatives to streamline reporting processes, improving accuracy and efficiency in compliance documentation.

Food Service Audit Specialist

Espiritu Schools
Phoenix, AZ
2022 - 2023
  • Conducted comprehensive internal audits to ensure compliance with state and federal regulations for all Child Nutrition Programs, and reducing financial discrepancies.
  • Presented audit results to stakeholders, fostering transparency and driving informed decision-making.
  • Monitored adherence to regulatory changes, advising management on necessary adjustments in policies.
  • Maintained professional development as an Audit Specialist by staying current on industry trends, regulations, and best practices relevant to the field.
  • Efficiently managed multiple concurrent audit projects, ensuring timely completion without sacrificing quality or attention to detail.

Food Service Manager

Espiritu Schools
Phoenix, AZ
2021 - 2023
  • Oversaw daily food service operations, ensuring compliance with health and safety regulations.
  • Supervised and developed training programs for all kitchen and school staff directly working within the nutrition programs to enhance performance and efficiency.
  • Established vendor relationships to ensure high-quality food supplies and timely deliveries.
  • Monitored budget expenditures, identifying cost-saving opportunities while maintaining service quality.
  • Led the Farm to School initiative to promote sustainable practices within the food service department, enhancing community engagement and achieving platinum status in the Farm Fresh Challenge.

Math and Science Middle School Teacher

St. Catherine of Siena Catholic School
Phoenix, AZ
01.2014 - 01.2020
  • Developed engaging lesson plans aligned with both State and Diocesan standards.
  • Collaborated with fellow educators to create interdisciplinary projects that connected multiple subject areas for enhanced learning experiences.
  • Assessed student progress regularly, adapting instruction to meet diverse needs.
  • Mentored new teachers, providing guidance on instructional best practices.
  • Identified signs of emotional or developmental problems in students.
  • Organized and oversaw all school related student and family activities.

Food Service Operations Manager

Tepeyac Inc.
Phoenix, AZ
01.2011 - 01.2014
  • Oversaw the daily operations of all yearly and summer Child Nutrition Program accounts.
  • Developed training for over 30 employees and site coordinators.
  • Organized delivery routes and schedules for 13 sites to enhance operational efficiency.
  • Coordinated menu planning and execution to align with customer preferences and seasonal trends.
  • Evaluated customer feedback regularly, incorporating insights into continuous improvement efforts across all aspects of the operation. Resulted in first time profitability for multiple sites.
  • Responsible for overseeing all administrative reviews.

Education

Liberal Studies, BA -

Arizona State University
Tempe, AZ
01-2012

Skills

  • Compliance oversight
  • Relationship management
  • Project management
  • Industry awareness
  • Documentation skills
  • Operations support

Timeline

Math and Science Middle School Teacher

St. Catherine of Siena Catholic School
01.2014 - 01.2020

Food Service Operations Manager

Tepeyac Inc.
01.2011 - 01.2014

CNP Compliance Specialist

Tepeyac Inc., dba AZ Kidz Mealz
2023 - 2026

Food Service Audit Specialist

Espiritu Schools
2022 - 2023

Food Service Manager

Espiritu Schools
2021 - 2023

Liberal Studies, BA -

Arizona State University

TRAININGS

  • School Breakfast Program
  • National School Lunch Program
  • Child and Adult Care Food Program
  • At-Risk Afterschool Meals Program
  • Administrative Reviews (All Programs)
  • Farm to School
  • Farm to CACFP

SCHOOL NUTRITION ASSOCIATION

  • Certificate in School Nutrition Level 4 (In Progress)
  • School Nutrition Specialist Credential (In Progress)

DOCUMENTATION

  • IVP Level One Fingerprint Clearance Card
  • Arizona Food Handlers Certificate

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