Teresa Woodard

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

I cooked and made sure all food was prepared and ready for service, and made sure all of my associates were ready. Checked temperature log's to insure all foods meet FDA requirements.

• Supervised line cooks to monitor food safety and order accuracy.
• Maintained well-stocked stations with supplies and spices for maximum productivity.
• Maximized ingredient usage by developing creative daily specials that showcased seasonal produce and reduced food costs.
• Taught kitchen staff safety protocols and restaurant standards.
• Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
• Achieved high customer satisfaction ratings by promptly addressing concerns regarding menu items or food quality issues.
• Collaborated with fellow cooks to create unique culinary offerings that incorporated regional flavors and local ingredients.
• Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
• Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
• Demonstrated strong leadership skills by stepping in as acting kitchen manager during periods of personnel absence or transition.
• Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.