Summary
Overview
Work History
Education
Skills
Websites
Certification
Languages
Timeline
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Teresita Martínez

Phoenix,AZ

Summary

Accomplished QA Lead at Cafe Valley Bakery Inc, adept in regression and cross-browser testing, significantly enhanced team performance through mentorship and automation tool implementation. Skilled in fostering collaborative environments and streamlining QA documentation, achieving notable increases in product quality and customer satisfaction. Expertise in both technical precision and effective team leadership.

Overview

10
10
years of professional experience
1
1
Certification

Work History

FSQA Supervisor

Cafe Valley Bakery Inc
7000w Buckeye Rd, Phoenix AZ
11.2019 - Current
  • Streamlined QA documentation by maintaining organized records of all inspections, tests, and findings.
  • Performed detailed visual inspections of products, resulting in fewer defective units reaching customers.
  • Ensured compliance with industry standards by diligently following inspection protocols.
  • Facilitated open communication between production staff and quality assurance teams to foster a collaborative work environment focused on achieving common goals.
  • Increased customer satisfaction with timely identification and resolution of quality issues.
  • Contributed to the development of training materials for new QA inspectors, ensuring a standardized approach to inspections across the team.
  • Completed precise measurements using special tools.
  • Updated on RedZone quality control records and reports.

QA Lead

Cafe Valley Bakery Inc
7000w Buckeye Rd, Phoenix AZ
01.2018 - 11.2019
  • Mentored junior team members, fostering growth and enhancing team performance.
  • Standardized bug reporting methods for better communication between QA and development teams.
  • Implemented automation tools, increasing testing accuracy and reducing manual effort.
  • Managed multiple projects simultaneously, ensuring timely delivery of high-quality products.
  • Environmental Program: working on weekly and annual testing like Listeria, Salmonella, E Coli, Staph, water sampling, air plates for Yeast and Mold, Air Compressor testing, take the samples, send to the lab, and recording the results on internal files.
  • Provided observations, took measurements, and performed tests at various stages according to quality control plan.
  • Calibrated instruments and scales in production area and quality lab.
  • Place pallets on hold manually and electronic I know to use the Megatrack program and syspro program to complete it

QA Inspector

Cafe Valley Bakery Inc
7000w, Buckeye Rd, Phoenix, AZ
04.2015 - 01.2018
  • Streamlined QA documentation by maintaining organized records of all inspections, tests, and findings.
  • Performed detailed visual inspections of products, resulting in fewer defective units reaching customers.
  • Ensured compliance with industry standards by diligently following inspection protocols.
  • Facilitated open communication between production staff and quality assurance teams to foster a collaborative work environment focused on achieving common goals.
  • Increased customer satisfaction with timely identification and resolution of quality issues.
  • Contributed to the development of training materials for new QA inspectors, ensuring a standardized approach to inspections across the team.
  • Completed precise measurements using special tools.
  • Updated on RedZone quality control records and reports.

Education

Programador Analista
Mexicali B.C
06.2008

Skills

  • Environmental Program- take the samples, sent to the Lab, archive results, notified to management periodically the results
  • Corvium Program, edit test points, schedule, and make a reports
  • RedZone program and RedZone admin, Crete a data sheets, Program Verifications, assign depending which department are involved and sign off reports
  • Megatrack Program- inventory, investigation and move the pallets systematic,
  • SYSPRO Program- Production schedule, and investigations
  • TRACE GAINS Program- raw material specs, COA, Allergen information
  • Skala Control Program: Water Activity and Moisture testing
  • Hygiena Program- ATP and Allergen swabs
  • Pre operations Program- Inspection and take ATP and Allergen swabs
  • Pets Control Program
  • Safety audits
  • Trainings
  • New hire orientation

Certification

-HACCP CERTIFICATION

-PCQI CERTIFICATION

-

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

FSQA Supervisor

Cafe Valley Bakery Inc
11.2019 - Current

QA Lead

Cafe Valley Bakery Inc
01.2018 - 11.2019

QA Inspector

Cafe Valley Bakery Inc
04.2015 - 01.2018

Programador Analista
Teresita Martínez