Teri Curry
Roscoe,IL
Summary
At Kroger, as a Meat Manager, I spearheaded quality control and innovative holiday promotions, boosting customer satisfaction and sales growth. Skilled in meat cutting and demonstrating exceptional leadership, I ensured top-notch service, fostering repeat business. My adeptness in both sanitation procedures and fostering teamwork underlines my comprehensive skill set.
Work History
Meat Manager
Kroger
- Conducted regular quality control checks on incoming shipments, ensuring only the freshest meats were offered to customers.
- Developed and executed successful holiday promotions, including special offers and themed displays designed to attract shoppers during peak seasonal periods.
- Demonstrated strong leadership skills in managing daily operations of the meat department, consistently meeting targets for sales growth and customer satisfaction.
- Addressed customer concerns promptly and professionally, fostering strong relationships and promoting repeat business through excellent service experiences.
Education
GED -
Skills
- Meat cutting
- Sanitation procedures
- Merchandising strategies
- Scheduling staff
- Schedule management
- Inventory ordering
- Supply ordering
- Replenishment coordination
- Department activity logging
- Teamwork
- Customer service
- Attention to detail
- Multitasking
- Reliability
- Computer skills
Timeline
Meat Manager - Kroger
Beloit Memorial High School - GED,
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