Terin Meyer

Performs all catering server/front of house duties and is responsible for training new employees and providing direction on all current assignments. Responsible for setting up and breaking down buffets and beverage stations, leading and performing table service, and ensuring quality of service.

ServSafe certified as of 04/10/24 and TEAM training certified since 06/23/23.

Warehouse associate responsible for picking, packing and stowing packages to be loaded onto delivery trucks.

Responsible for checking in, registering and assisting all patients in the clinic, answering the phones, communicating any issues to clinic staff, and general upkeep of the front lobby and bathrooms.

• Worked as a retail associate and advanced into shift management, providing competent customer care and maintaining a professional store environment.

• Evaluated customer information to explore issues, develop potential solutions and maintain high-quality service.
• Used exceptional communication to connect with customers, assess needs and present solutions.
• Responded to customer needs through competent customer service and prompt problem-solving.
• Defused customer concerns with exceptional conflict and problem resolution skills.
• Accurately tracked and recorded all customer interactions in the CRM platform.
• Assisted in training new employees.

• Promoted customer satisfaction by preparing food according to standard recipes with modifications based on individual customer requirements.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
• Created appealing food arrangements for party trays and specialized orders.
• Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
• Used downtimes to prepare ingredients and restock supplies for expected busy periods.
• Prevented food spoilage by monitoring dates, rotating stock and following proper storage procedures.

• Maintained high standards of food quality by reviewing shipments, overseeing preparation and monitoring food safety.
• Purchased adequate quantities of necessary restaurant items, including food, beverages, equipment and supplies.
• Reviewed pricing and ordered food ingredients, kitchen appliances and supplies.
• Set and enforced performance and service standards to keep consistent, high-quality environment devoted to customer satisfaction.
• Led and directed team members on effective methods, operations and procedures.
• Recognized and formally acknowledged outstanding staff performance to boost company morale and productivity.
• Carefully interviewed, selected, trained and supervised staff.
• Reconciled cash and credit card transactions to maintain accurate records.