Terrance Ivery

Bar managing

Scheduling

Hiring and firing

Liquor orders

Wine order

Whiskey dinners creator

Executed targeted marketing campaigns that increased customer engagement with whiskey selections.

• Managed daily bar operations and ensured smooth service flow.
• Trained staff on cocktail preparation and customer service standards.
• Developed seasonal drink menus that highlighted local ingredients and current trends.
• Maintained inventory levels and ordered supplies to ensure bar's operational readiness.
• Ensured compliance with health and safety regulations in bar operations.
• Cocktail preparation
• Staff training
• Menu development

Bartender

• Mixed and served beverages according to customer preferences.
• Maintained cleanliness and organization of the bar area.
• Assisted in training new bartenders on service techniques.
• Drink quality control
• Collaborated with kitchen staff to ensure timely drink service.

Drink presentation

Guest experience

Liquor counts