Summary
Overview
Work History
Education
Skills
Work Availability
Timeline
Hi, I’m

Terrance Newby

Executive Chef
Arlington,TX

Summary

Results-focused Chef with [20+] years of experience in fast-paced kitchen settings. Well-developed strengths in team leadership, problem-solving, and communication. Demonstrated success building high-performance teams.

Devoted Chef ensures excellent products by completing meal preparation. Plays a vital role as a dedicated team member.

Expert [Leader] able to oversee and handle [25-30] of kitchen staff in the preparation of meals. Skilled at managing and guiding multiple processes in the organization.

ServSafe-Certified Chef with OSHA Workplace Safety and handling training. Displaying strong mechanical aptitude and inclination toward equipment diagnostics, repair and operations. Capable of lifting 100 pounds safely to facilitate event preparations and transportation of necessary equipment.

Overview

15
years of professional experience

Work History

Firebirds International LLC

Executive Chef
06.2009 - Current

Job overview

  • Supervised preparation of specialty items and customer requests to verify accuracy in production
  • Utilized local, fresh food products to support local economies and showcase community support
  • Maintained labor at under [Number]% to promote long-term business profitability
  • Negotiated with food suppliers to cut costs by buying in bulk
  • Assessed inventory levels every [2 weeks] and placed orders to replenish goods before supplies depleted
  • Supervised [25-30] BOH staff members for an establishment with a [200-250]-customer base
  • Prepared schedules, work assignments and constructed employee compensation packages
  • Focused on customer satisfaction, creating delicious cuisine to impress diners
  • Coordinated and executed menu planning, recipe development and daily restaurant operations
  • Initiated software based inventory control system to manage inventory and analyze food cost
  • Continually aware of dramatic changes to kitchens, including Health Department Standards and customer requests for healthier food options
  • Worked closely with[Sous Chef] and [line cooks] to create dynamic entrees for large banquets, including [parties] and [group] events for up to [50+] people
  • Oversaw hiring, training and development of kitchen employees
  • Trained [Sous Chef]s on [butcher] culinary techniques, increasing productivity and boosting workflow
  • Monitored quality, presentation and proper quantities of plated food across line
  • Monitored all meals served for temperature and visual appeal
  • Prepared mise en place every day to promote efficient preparation of signature dishes
  • Provided excellent professional development opportunities for staff
  • Avoided cross-contamination from utensils, surfaces and pans when preparing meals for individuals with food allergies and gluten intolerance
  • Managed kitchen staff team of [25-30] and assigned various stages of food production
  • Monitored kitchen area and staff to ensure overall safety and proper food handling techniques

Education

Hamilton High School
Memphis, TN

High School Diploma
1997

Skills

  • Customer service oriented
  • Budgeting and cost control
  • Food and beverage pairing
  • Food preparation techniques
  • Banquets and catering
  • Purchasing
  • Dish preparation
  • Inventory control
  • Detail-oriented
  • Cleaning and sanitizing methods
  • Grilling and deep frying skills
  • Portion and cost control
  • Meal preparation
  • Pantry restocking
  • Kitchen equipment and tools
  • Excellent customer service
  • Organizational ability
  • Food safety understanding
  • Food inspection
  • Effective multi-tasker
  • Licensed butcher/servsafe certification
  • Multitasking and prioritization
  • Meat preparation
  • Produce knowledge
  • Excellent cook
  • Safe food handling
  • Strong communication skills
  • Inventory monitoring
  • Employee mentoring
  • Trained in food safety guidelines
  • Buffet setup and takedown
  • Team building
  • Verbal communication
  • High-volume dining
  • Organizational skills
  • Flexibility
  • Employee training
  • Able to lift 100 pounds
  • Meat slicing expertise
  • Team contribution
  • Safety standards training
  • Meeting deadlines
  • Menu knowledge
  • Outgoing personality
  • Strong team member
  • Prior store management responsibilities
  • Outstanding cleanliness
Availability
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Timeline

Executive Chef

Firebirds International LLC
06.2009 - Current

Hamilton High School

High School Diploma

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Terrance NewbyExecutive Chef