Terri Hightower

• Executed meal preparation and service in strict adherence to established food safety protocols.
• Ensured cleanliness and organization of dining areas and kitchen environments.
• Oversaw inventory management processes to guarantee sufficient supplies for daily operations.
• Facilitated collaboration among team members to ensure delivery of high-quality service during meal hours.
• Facilitated training sessions for new staff on food handling techniques and equipment operation.
• Oversaw food temperature monitoring to ensure compliance with health regulations.
• Managed restocking of condiments, beverages, and utensils to align with anticipated usage levels.
• Assisted in maintaining cleanliness by collecting trash and wiping up spills. Removed trays to keep customer areas tidy and inviting.
• Organized and prepped ingredients and recipe components for efficient meal preparation.
• Elevated food quality through rigorous maintenance of cleanliness and sanitation standards in food preparation areas.
• Executed receipt and storage of incoming supplies in strict accordance with established procedures.
• Cultivated a welcoming atmosphere by ensuring cleanliness, organization, and adequate stock levels in dining areas during shifts.
• Executed large-scale food preparation according to recipe specifications for routine school breakfasts, lunches, and special events.
• Ensured compliance with proper handling procedures for prepared food ingredients and leftovers.
• Monitored meal purchases and processed payments at cash register.

• Assist in the preparation of students and staff lunches.

• Operate a computerized point of sale

• Assist in clean up of kitchen- such as washing dishes, sanitation of equipment, sweeping,mopping.

• Receiving and Stocking incoming deliveries

• Following safety procedures

• Assisted customers in selecting deli products, ensuring optimal service experience.
• Maintained cleanliness and organization of deli display cases to enhance product visibility.
• Operated slicers and scales efficiently, adhering to safety protocols and quality standards.
• Processed customer orders accurately and promptly, fostering satisfaction and loyalty.
• Collaborated with team members to optimize workflow during peak hours for improved efficiency.
• Greeted customers at counter to fulfill requests and answer questions.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.

• Processed customer transactions efficiently using POS systems
• Assisted customers with inquiries and product selections
• Maintained cleanliness and organization of checkout area
• Collaborated with team members to ensure smooth operations
• Handled cash, credit, and gift card transactions accurately
• Managed pricing discrepancies and resolved issues promptly
• Built relationships with customers to encourage repeat business.

• Processed customer transactions efficiently using point-of-sale systems.
• Assisted customers with product inquiries and store navigation.
• Maintained accurate cash drawer balances during shifts.
• Collaborated with team members to ensure a clean and organized sales floor.
• Restocked and organized merchandise in front lanes.
• Assisted customers with returns, refunds and resolving transaction issues.
• Stocked, tagged and displayed merchandise as required.

• Provides fast, friendly customer service.

• Preparing foods/drinks in a timely manner

• Cleaning and Sanitizing stations

• Stocking

• Delivered meals to residents, ensuring dietary restrictions and preferences were met.
• Assisted with meal preparation, maintaining high standards of food safety and hygiene.
• Coordinated dining room setup, creating a welcoming environment for residents during mealtimes.
• Monitored food quality and presentation, reporting any issues to kitchen staff promptly.
• Provided compassionate care for elderly residents while assisting them during mealtimes, fostering a supportive atmosphere.