Terry Boutte

Managed orders for all patients meals on a daily basis. Place orders and receive orders for dietary staff has well as patients I also make sure everything is stocked and stored properly and dated as received.

• Operated industrial dishwashing equipment to ensure efficient cleaning of kitchenware and utensils.
• Maintained cleanliness and organization of dishwashing area, adhering to safety and sanitation standards.
• Collaborated with kitchen staff to optimize workflow and reduce turnaround time for clean dishes.
• Trained new team members on proper dishwashing techniques and equipment usage for enhanced efficiency.

• Supervised daily maintenance activities, ensuring compliance with safety standards and operational efficiency.
• Trained team members on equipment repair techniques and best practices for maintenance procedures.
• Implemented preventive maintenance schedules, reducing downtime and extending equipment lifespan.
• Coordinated with vendors for timely procurement of materials and spare parts to support operations.

• Operated hand and power tools to conduct routine maintenance tasks
• Assisted in troubleshooting equipment malfunctions and identifying repair needs
• Supported installation of new machinery, ensuring proper setup and functionality
• Performed regular inspections to maintain safety standards and compliance