Highly motivated and experienced Hospitality Supervisor with a proven track record of leading teams to deliver exceptional guest experiences. Adept at training and mentoring staff, resolving customer issues, and implementing service improvements. Committed to maintaining high standards of service and fostering a positive work environment.
Overview
17
17
years of professional experience
Work History
Hotel Front Desk Supervisor
Springhill Suites By Marriott
10.2018 - 01.2023
Organized staff schedules according to anticipated occupancy levels, minimizing overtime costs while maintaining adequate staffing levels at all times.
Collaborated with housekeeping and maintenance teams to ensure timely completion of tasks and room readiness.
Maintained a professional and presentable front desk area, ensuring guests were greeted with a clean and welcoming environment upon arrival.
Streamlined check-in and check-out processes for increased efficiency and guest satisfaction.
Experience in FOSSE
Enhanced guest satisfaction by managing front desk operations and providing exceptional customer service.
Resolved guest issues promptly, ensuring a positive experience for all hotel patrons.
Restaurant Manager
Waffle House Restaurant
02.2015 - 10.2018
Managed daily operations to ensure a high level of efficiency, consistency, and quality in both food and service.
Carefully interviewed, selected, trained, and supervised staff.
Met, greeted, and encouraged feedback from customers and used feedback to implement positive changes within restaurant.
Promoted positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
Optimized labor costs by closely monitoring schedules, adjusting staffing levels according to business needs, and employing cross-training strategies.
Effectively managed payroll and timekeeping, and paperwork for new hires and terminations.
Increased restaurant revenue by optimizing table turnover rates and enhancing menu offerings.
Provided exceptional support to clients throughout the entire sales process, from initial inquiry to post-event follow up.
Developed comprehensive knowledge of company products and services, enabling persuasive presentations tailored to each client''s unique requirements.
Strengthened brand reputation by consistently providing top-notch customer service during pre-booking consultations and throughout event execution stages.
Participated in weekly sales meetings to share best practices, discuss challenges, and set team goals moving forward.
Collaborated closely with the sales team to create customized group packages for various business needs.
Built strong relationships with clients through effective communication and attentive customer service.
Head Server
Dicks Wings And Grill North Jacksonville
12.2005 - 05.2010
Maintained a clean, safe, and welcoming environment through regular monitoring of dining areas and server stations.
Increased restaurant revenue by upselling menu items and promoting daily specials.
Monitored staff performance regularly, providing constructive feedback for continuous improvement in their roles as servers.
Trained new servers to uphold company standards in customer service, food handling, and overall professionalism.
Trained staff members on use of POS system.
Resolved guest complaints, addressing issues promptly to foster a positive dining experience.
Handled high-pressure situations with poise, ensuring a positive experience for both staff and customers.
Hotel General Manager at SpringHill Suites by Marriott Orlando North/SanfordHotel General Manager at SpringHill Suites by Marriott Orlando North/Sanford
Maintenance Technician at Dimension Hospitality, LLC (Springhill Suites by Marriott)Maintenance Technician at Dimension Hospitality, LLC (Springhill Suites by Marriott)