Summary
Overview
Work History
Education
Skills
Timeline
Generic

Theresa Bell

Melbourne,FL

Summary

Event and hospitality professional with extensive experience managing the full lifecycle of meetings and events, from initial planning through on-site execution and post-event wrap-up. Proven ability to serve as the primary liaison between clients and hotel operations, coordinate complex event details, and ensure on-site delivery of services aligned with client expectations. Known for proactive problem-solving, attention to detail, and delivering exceptional guest experiences in high-touch, fast-paced environments.

Overview

17
17
years of professional experience

Work History

Senior Wedding & Events Manager

EOS Hospitality
10.2020 - Current
  • Planned, coordinated, and executed 50–60 custom wedding events annually, ensuring each celebration reflected the couple’s vision while meeting operational and brand standards.
  • Served as the primary point of contact for couples throughout the planning process, presenting creative concepts, timelines, and event details in a clear, organized, and professional manner.
  • Managed a high volume of client communications, including emails, phone calls, virtual meetings, and in-person appointments, while balancing multiple events simultaneously.
  • Entered and maintained accurate event details, contracts, and timelines within event sales and services management systems, ensuring consistency and accuracy across all departments.
  • Oversaw all financial components of events, including invoicing, payment collection, and final billing reconciliation prior to event execution.
  • Collaborated cross-functionally with internal teams, vendors, and operating partners to ensure seamless execution and exceptional service delivery.
  • Delivered elevated guest service by anticipating needs, resolving issues efficiently, and maintaining a calm, professional presence during high-pressure situations.
  • Managed conflict resolution and negotiations with professionalism, ensuring positive outcomes for both clients and internal stakeholders.

Front of House Manager

99 Sea Level
06.2018 - 11.2020
  • Oversaw front-of-house operations during service and private dining events, ensuring guest satisfaction and adherence to brand standards
  • Served as on-site point of contact for guests, responding to concerns and resolving issues to protect the overall customer experience
  • Verified hourly staff understood service expectations, event timing, and guest needs prior to service
  • Participated in daily pre-shift meetings to communicate service details, reservations, and operational priorities
  • Collaborated with culinary and management teams to address operational challenges and adjust service flow as needed
  • Interacted with guests to obtain feedback on service quality and identify opportunities for improvement
  • Supported inventory monitoring and ensured proper setup of dining and event spaces

Assistant Store Manager

Vera Bradley
01.2009 - 06.2018
  • Assisted with daily operations in a high-volume retail environment, ensuring adherence to company standards, policies, and procedures
  • Led and supported hourly associates by setting expectations and reinforcing exceptional customer service behaviors
  • Acted as a liaison between customers and leadership to address concerns and ensure positive outcomes
  • Encouraged associates to deliver consistent, high-quality guest interactions
  • Maintained store organization, cleanliness, and visual standards to enhance the customer experience
  • Assisted with inventory monitoring and stock accuracy
  • Supported sales efforts through customer engagement, product recommendations, and upselling

Education

Associate of Science -

Delaware Technical Community College
DE
01-2018

General -

Archbishop Keough High School
Baltimore, MD
05.1988

Skills

Event Planning & Execution

  • Custom Wedding Planning
  • High-Volume Event Management
  • Timeline & Floor Plan Development

Client & Guest Experience

  • Client Consultation & Relationship Management
  • Conflict Resolution & Negotiation
  • Exceptional Guest Service

Operations & Finance

  • Event Sales & Services Software
  • Contract Management
  • Billing, Invoicing & Payment Collection

Professional Strengths

  • Organization & Attention to Detail
  • Multitasking in Fast-Paced Environments
  • Cross-Functional Collaboration

Timeline

Senior Wedding & Events Manager

EOS Hospitality
10.2020 - Current

Front of House Manager

99 Sea Level
06.2018 - 11.2020

Assistant Store Manager

Vera Bradley
01.2009 - 06.2018

Associate of Science -

Delaware Technical Community College

General -

Archbishop Keough High School
Theresa Bell