Dedicated and detail-oriented Pharmacy Technician with over 3.5 years of experience providing exceptional pharmaceutical care. Proficient in prescription dispensing, inventory management, patient safety, and shipping processes.
Overview
13
13
years of professional experience
Work History
Pharmacy Technician
Custom Prescriptions
Lancaster, PA
06.2021 - Current
Monitored prescription refill requests and communicated with patients regarding their status.
Assisted pharmacist with clearing high volume of prescriptions and responded to customer questions
Assisted pharmacists in filling prescriptions accurately and efficiently.
Implemented and followed pharmacy protocols for medication disposal and waste management.
Created new customer profiles and updated demographics, allergies and new medications in pharmacy computer systems.
Participated in pharmacy inventory management, including tracking expiration dates and removing outdated medications.
Improved inventory management procedures to reduce overhead, backorders and overstock.
Ordered, labeled and counted stock of medications and entered inventory data into computer.
Maintained a clean and organized pharmacy workspace, adhering to safety and hygiene standards.
Received and stored incoming supplies and informed supervisors of stock needs and shortages.
Managed medication inventory, including ordering and restocking medications as necessary.
Answered telephones to respond to questions or requests.
Resolved customer complaints in a timely manner while maintaining professionalism at all times.
Assisted customers by answering questions, locating items or referring to pharmacist for medication information.
Manager
Silantra Asian Street Kitchen
Lancaster, PA
08.2015 - 07.2020
Directed and led employees, supervising activities to drive productivity and efficiency.
Mentored staff to enhance skills and achieve daily targets, using hands-on and motivational leadership.
Assisted owners in evaluating employee performance and cultivating improvement initiatives.
Delegated daily tasks to team members to optimize group productivity.
Maintained inventory accuracy by counting stock-on-hand and reconciling discrepancies.
Maintained accurate order and shipment forms and inventory documentation to facilitate timely material flow.
Assessed current inventories and brought in supplies to keep stock within optimal levels for expected demands.
Operated POS terminals to input orders, split bills and calculate totals.
Maintained clean and sanitized work area in accordance with food safety guidelines, avoiding cross-contamination of raw and prepared food products.
Re-stocked, organized and arranged service and food stations.
Monitored and recorded temperatures of food, storage, and service areas to maintain established, regulatory guidelines.
Checked and recorded temperatures of refrigerator and freezer daily to verify proper working conditions.
Organized ingredients and restocked supplies to prepare for busy periods.
Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
Safely operated ovens, grills and other kitchen equipment to minimize accidents.
Set up work stations prior to restaurant opening to improve speed during busy periods.
Peeled, chopped and sliced produce for use in cold and cooked items.
Grilled various foods for the food bar
Convenience Store Clerk
Mollys Convenience LLC
Manheim, PA
07.2012 - 08.2013
Processed all sales transactions accurately and promptly to prevent long customer wait times.
Maintained high productivity by efficiently processing cash, credit, debit and voucher program payments for customers.
Received incoming product deliveries and relocated to storage shelves, coolers or bins.
Organized stockroom by keeping products in correct locations to maintain accurate inventory counts and free-flowing aisleways.
Counted and stocked different types of merchandise to comply with inventory control tag requirements.
Assisted in preparation of menu items such as steaks, burgers and sandwiches.
Set up and performed initial prep work for food items such as soups, sauces and salads.
Operated fryers and grills according to instructions to maintain safety and food quality.
Picked up trash around building and in parking lot for neat appearance.