Theresa Williams
Lemoyne College/ Aramark
Syracuse,N.Y
40
years of professional experience
Accomplished Dining Services Supervisor known for strong staff training and inventory management skills. Experience includes enhancing service efficiency and improving menu offerings based on customer feedback. Ready to leverage expertise to drive operational improvements and elevate dining experiences.
Work History
Dinning Services Supervisor
39 Years 6 Months- Supervised daily dining operations, ensuring compliance with health and safety standards.
- Coordinated scheduling and staffing to enhance service efficiency during peak hours.
- Trained and mentored staff on service protocols and food handling practices.
- Implemented inventory management procedures to optimize supply usage and reduce waste.
- Led team meetings to promote communication, resolve issues, and align on operational goals.
- Evaluated customer feedback to identify areas for menu improvement and enhance guest satisfaction.
Education
High School Diploma
Skills
Sanitation standards
Sanitation compliance
Food preparation
Food presentation
Timeline
Dinning Services Supervisor
Lemoyne College/ Aramark
02.1987 - CurrentRead More
Henningher
High School Diploma
Read More