Summary
Overview
Work History
Skills
Timeline
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Thomas Holmquist

Sarasota

Summary

Experienced bartender with 20+ years in high-volume bars, restaurants, and private events. Strong guest-service focus, accurate cash handling, proven upselling skills, and management experience. Friendly, professional, and reliable team player.

Overview

24
24
years of professional experience

Work History

Bartender

Le Conquistador
06.2024 - Current
  • Serve drinks in moderate–high volume shifts; maintain speed and accuracy during peak periods
  • Manage server station and POS transactions; perform accurate cash and card handling
  • Upsell cocktails and specials to increase beverage revenue and repeat visits

Bartender

Red Sauce
07.2023 - 06.2024
  • Prepared and served cocktails and beverages in a hospitality–focused setting
  • Delivered attentive guest service and supported front–of–house operations

Bartender

Lake House Bar & Grill
07.2022 - 07.2023
  • Served beverage orders in a high–volume sports bar environment; maintained quality under pressure
  • Increased guest satisfaction through efficient service and product knowledge

Bartender

Stonebrooke Golf Club
01.2011 - 07.2022
  • Worked in a high–volume venue and served private events up to 500 guests
  • Responsible for cash handling, POS operation, and end–of–shift reconciliations
  • Promoted specials and contributed to beverage revenue growth

Bartender (helped open & train staff)

O’Brien’s Public House
02.2016 - 06.2016
  • Prepared specialty Irish drinks and trained new staff on service standards and POS procedures
  • Maintained high service speed in a busy, well–established venue

Bartender / Bar Manager

The Blue Goose
10.2002 - 12.2010
  • Managed bar operations in a high–volume nightclub; oversaw scheduling, inventory, and cash management
  • Trained staff on drink preparation, quality control, and customer service

Skills

  • High-volume bartending
  • POS operation
  • Cash handling
  • Reconciliations
  • Accountability
  • Cocktail preparation
  • Recipe development
  • Drink knowledge
  • Upselling
  • Guest experience enhancement
  • Private events service
  • Large-party service
  • Staff supervision
  • Training
  • Shift coordination
  • Inventory control
  • Cost awareness
  • Cleanliness
  • Health compliance
  • Safety compliance
  • Food handlers’ certification
  • On premises alcohol seller/server

Timeline

Bartender

Le Conquistador
06.2024 - Current

Bartender

Red Sauce
07.2023 - 06.2024

Bartender

Lake House Bar & Grill
07.2022 - 07.2023

Bartender (helped open & train staff)

O’Brien’s Public House
02.2016 - 06.2016

Bartender

Stonebrooke Golf Club
01.2011 - 07.2022

Bartender / Bar Manager

The Blue Goose
10.2002 - 12.2010
Thomas Holmquist