Thomas Peebles

Complete all aspects of full home renovations including:

• Plumbing
• Electrical
• Framing
• Sheetrock repair/finishing
• Interior/exterior painting
• Landscaping
• Flooring
• Oversee sub-contractors and ensure quality of work
• Resolved any problems encountered during the course of construction work.
• Evaluated existing structures for repair or replacement options.
• Provided guidance and training to new team members as needed in order to meet performance goals.
• Applied changes requested by designers, owners, or inspectors to optimize work.
• Monitored progress against established timelines for each project to ensure deadlines are met.
• Performed regular inspections to ensure quality control standards were being met throughout the project
• Developed innovative solutions to challenging construction problems.
• Implemented corrective action plans when necessary due to unexpected delays or obstacles encountered during construction activities.

• Directed daily operations to ensure smooth service and customer satisfaction.
• Managed staff recruitment, training, and performance evaluations effectively.
• Oversaw inventory management and supply chain processes for all food products.
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• Ensured compliance with health regulations and safety standards in food preparation.
• Analyzed financial reports to optimize budget allocations and reduce costs.
• Fostered a positive work environment through team-building activities and communication.
• Managed all aspects of daily business operations including budgeting, staffing, scheduling, inventory control, customer service and sales.
• Resolved customer complaints quickly while maintaining high quality standards of service delivery.
• Trained employees on duties, policies and procedures.
• Created schedules and monitored payroll to remain within budget.
• Established and maintained effective communication with staff members to ensure efficient operations.
• Administered employee discipline through verbal and written warnings.
• Maintained relationships with vendors to obtain the best pricing on supplies and materials.

• Supervised front of house operations to ensure smooth service and guest satisfaction.
• Managed staff schedules and coordinated shifts for optimal coverage and efficiency.
• Trained new employees on customer service protocols and operational procedures.
• Communicated with kitchen staff to ensure timely food delivery to guests.
• Resolved guest complaints promptly to maintain a positive dining experience.
• Implemented safety standards and procedures to comply with health regulations.
• Facilitated team meetings to discuss performance, challenges, and improvements.
• Managed day-to-day restaurant operations with focus on quality and meeting customer expectations.
• Directed front of house operations to deliver positive guest experiences through friendly service and attention to guest needs.
• Performed daily opening and closing duties such as setting up registers, counting money.
• Resolved customer complaints in a professional manner.
• Provided support to servers when needed during busy periods or peak hours.
• Ensured compliance with health department regulations regarding sanitation and safety standards.
• Oversaw employee recruiting, hiring, performance management and discipline.
• Assisted with training new staff members on proper customer service techniques.
• Supervised the performance of waitstaff to ensure they were providing excellent service to customers.
• Monitored dining room cleanliness and tidiness at all times.
• Handled guest complaints quickly to maintain positive dining experience for patrons.
• Maintained cash registers throughout shift and ensured accuracy of transactions.
• Interviewed, hired and trained new employees.

• Fabricated metal components using various welding techniques.
• Operated welding machines and tools to complete projects efficiently.
• Collaborated with team members to streamline workflow and improve processes.
• Maintained a clean and organized work environment for safety compliance.
• Conducted routine maintenance on equipment to ensure optimal performance.
• Set up welding machines based on the job at hand.
• Repaired broken or cracked parts using cutting torches and welding equipment.
• Gathered required materials for each project in order to meet production deadlines.